Deliciously fudgey, Red Velvet and white chocolate Brownie. A special treat to make for loved ones.
I'm not sure if the pictures do it justice, but this Red Velvet Brownie is seriously fudgey and moreish! A gorgeous treat to make for someone special for Valentine's Day, Christmas or just because they deserve it. If you've never tried red velvet baking before, you'll love the slightly chocolatey taste.
The success to a good brownie lies in the amount of butter and sugar - that's why there's a lot of it! But all good things in moderation I say. You could make this recipe with or without the white chocolate, but I highly recommend you use it!
How to make Red Velvet Brownie:
Preheat the oven to 180°C fan bake. Line a 20cm square brownie tin with baking paper. Whisk together the melted butter and sugar. Add the egg, cocoa, vanilla and food colouring, whisking well after each addition.
Add the flour, baking powder and salt and mix to combine. Pour in the white vinegar and mix. Add the white chocolate chips and mix again.
Pour into the lined brownie tin, gently smooth the batter out to the edges of the tin. Bake for 24-28 minutes until crisp on top and just cooked in the centre.
Leave the brownie to cool in the tin. Cut into squares or use a cookie cutter to cut into shapes. Dust with icing sugar and serve.
Brownie recipes are ever popular on my website. If you haven't already, make sure you check out my Chocolate Caramel Brownie, Marshmallow Brownie Slice, Raspberry and Chocolate Skillet Brownie and Chocolate Brownie Trifle.
Common questions for Red velvet brownie:
How do I ensure my brownie is really fudgey? Don't over cook it. I cooked my brownie for about 26 minutes but every oven is different and some run hotter than others.
How do I make this brownie Christmassy? I made adorable Christmas tree pieces of brownie using a cookie cutter. Any bits left over in between can still be eaten!
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Red Velvet Brownie
Deliciously fudgey, red velvet brownie filled with white chocolate chips.
Ingredients
- 150g butter, melted
- 1 cup sugar, 220g
- 1 egg
- 2 Tbsp cocoa
- 1 tsp vanilla extract
- 1-2 tsp red food colouring
- 1 cup plain flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp white vinegar
- 100g white chocolate chips
- Icing sugar, to serve
Instructions
- Preheat the oven to 180°C fan bake. Line a 20cm square brownie tin with baking paper.
- Whisk together the melted butter and sugar. Add the egg, cocoa, vanilla and food colouring, whisking well after each addition.
- Add the flour, baking powder and salt and mix to combine. Pour in the white vinegar and mix.
- Add the white chocolate chips and mix again.
- Pour into the lined brownie tin, gently smooth the batter out to the edges of the tin.
- Bake for 24-28 minutes until crisp on top and just cooked in the centre.
- Leave to cool in the tin. Cut into squares or use a cookie cutter to cut into shapes. Dust with icing sugar and serve.
Notes
- To make these a little more festive, try using a Xmas tree cookie cutter. They look so cute and would also make a great gift.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 293Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 163mgCarbohydrates: 42gFiber: 0gSugar: 33gProtein: 2g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
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The best baked slices
Here are some of the best baked slices on VJcooks.com.
EGLĖ says
They turned out perfect with an amazing crunchy crinkle top and a fudgy soft inside! The whole family loved it, although i'd definitely add less sugar next time
VJ cooks says
Glad you enjoyed them! I hate to be the bearer of bad news but it's the sugar that makes the top crunchy!