A versatile muesli bar slice made with oats, dried fruit and chocolate. Great for school lunches.
This Oaty Muesli Bar Slice is a cross between a traditional chewy muesli bar and a soft fluffy cake. I know, it sounds delicious right?
Made from mainly pantry staples, this slice is so easy to make. Feel free to use the recipe as a guide and use your favourite combination of dried fruit and chocolate.
How to make Oaty muesli slice:
To begin, preheat the oven to 170°C fanbake. In a large bowl, stir together the flour, rolled oats, coconut, brown sugar, chocolate and dried fruit. Melt together butter and honey, then pour into the bowl with the whisked eggs.
Mix everything together and spread into a lined baking tray. Bake for 20-25 minutes until golden and cooked through.
Allow to cool before cutting into squares. Dust with icing sugar if desired and serve. Once cooled completely, store in an airtight container for up to 4 days.
If you’re looking for other great school lunch ideas, check out my popular recipes for Homemade Pizza Dough and Lunch Box Scrolls as well as my Banana Bran Mini Loaves and Oaty Muffins. These recipes are all super versatile which means you can add or substitute your favourite ingredients in.
Common questions about Oaty muesli slice:
What size tin should I use? My tin is 28cm x 17cm.
Does this recipe freeze well? Yes. This slice will freeze well in an airtight container for up to three months. Pop a piece of frozen slice into a lunch box before school and by morning tea it will have defrosted.
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- 1⁄2 cup self-raising flour (80g)
- 1 cup rolled oats (100g)
- 1⁄2 cup desiccated coconut (40g)
- 1⁄2 cup brown sugar (75g)
- 1⁄2 cup chocolate chips (80g)
- 1⁄2 cup dried fruit - sultanas / apricots / craisins (60g)
- 125g butter
- 1⁄4 cup honey (60ml)
- 2 eggs, whisked
- Preheat oven to 170°C fanbake.
- In a large bowl, stir together flour, rolled oats, coconut, brown sugar, chocolate and dried fruit.
- Melt together butter and honey in a small glass jug in the microwave (approx 40 seconds). Pour into the bowl and add the whisked eggs.
- Mix everything together and spread into a lined baking tray.
- Bake for 20-25 minutes until golden and cooked through.
- Allow to cool before cutting into squares. Dust with icing sugar if desired and serve.
- My slice tin is 28 x 17cms
- Keep in an airtight container in the pantry for up to 4 days.
- You can use any combo of dried fruit, if using apricots then chop them up small. If your family doesn't like fruit in baking then swap for more chocolate chips.
- You can also leave the chocolate chips out and add extra dried fruit.
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 105mgCarbohydrates: 31gFiber: 2gSugar: 21gProtein: 2g
Nutritional values are approximate. Please use your own calculations if you require a special diet.