The best Christmas Desserts

This show-stopping trifle is filled with chocolate brownie, raspberry sauce, fresh strawberries, whipped cream, custard and topped with crumbled flake.

This tropical pavlova is filled with whipped cream, toasted coconut, lime zest and then topped with juicy mango slices.

A huge eclair filled with custard cream and fresh berries, topped with a Caramilk ganache and crumbled flake.

Such a quick and easy dessert, you only need 5 ingredients to make Ambrosia.

A stunning Christmas wreath dessert made from mini pavlovas, fresh fruit and decadent sauces.

If you love Tiramisu and you love Nutella then this is the perfect make-ahead dessert for you! 

This baked cheesecake is made with a crushed biscuit base, cream cheese filling and a raspberry coulis to serve.

Layers of creamy ambrosia with fresh fruit, crushed meringues, marshmallows and flaky chocolate.

A huge pavlova topped with fresh cream, berry coulis and fresh strawberries.

This delicious chocolate pavlova is topped with cherry sauce, pistachios and crumbled chocolate flake.

This chocolate and cherry layer cake combines rich cake layers with berry sauce, whipped cream and dark chocolate. 

This recipe has a tart passionfruit filling and is topped with delicious meringue.

A baked chocolate tart with a silky smooth centre and delicate chocolate crust.

These delicious individual pavlovas are perfect for a special occasion to impress your friends or family.

Made with Gingernut biscuits in the base and a Ginger Kisses cream cheese filling, which gives it a lovely taste and texture.

This beautiful frozen dessert recipe is from Anna at Just a Mum.

This no-bake summer berry tart from Laura at The Kiwi Country Girl is so delicious and simple to make.

What a combo! Lolly log base with a creamy cheesecake topping from Dane at Baker Gatherer

Mini banoffee made with sweet shortcrust pastry, canned caramel, chocolate, bananas and whipped cream.

This recipe only has 4 ingredients and is so simple to make. 

This recipe is super easy using store bought ice-cream and jazzing it up to give it Christmas flair.