Simple Chocolate Mousse

This is such an easy recipe for chocolate mousse, it is so simple to make with only 4 ingredients and you can use any chocolate you like.

This chocolate mousse is a perfect dinner party dessert to share with your family and friends. You can serve it in individual glasses or you can serve it in one large bowl.

There is only four ingredients in this chocolate mousse: cream, eggs, chocolate and brown sugar. I like to use dark chocolate in my chocolate mousse but this recipe would also work very well with white or milk chocolate.

HOW TO MAKE CHOCOLATE MOUSSE:

To make this chocolate mousse you whisk the eggs with the brown sugar, pour in the melted chocolate and fold through the whipped cream. Before melting the chocolate remember to finely grate two tablespoons and set it aside, this is for garnish on top at the end of the recipe. 

This mousse is best served after at least 4 hours of chilling time and can be kept for up to two days in the fridge. I also have a delicious recipe for chocolate mousse with raspberry sauce. 

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MORE CHOCOLATE RECIPES TO TRY:

CHOCOLATE WEET-BIX SLICE

CHOCOLATE BANANA CAKE

CANDY CANE CHOCOLATE FUDGE

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Check out the easy recipe below:

Chocolate mousse

Yield: 4 serves

Prep Time: 10 minutes

Inactive Time: 4 hours

Total Time: 4 hours 10 minutes

This recipe only has 4 ingredients and is so simple to make. 

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Ingredients

• 200g chocolate
• 2 eggs
• ¼ cup brown sugar
• 1 cup cream, whipped

Instructions

1. Finely grate 2 tablespoons of chocolate and set aside.

2. Break up remaining chocolate into a bowl and microwave until melted, about 2 minutes. Stir and set aside to cool slightly.

3. Beat eggs with brown sugar for 2 minutes until light and fluffy.

4. Pour in the warm chocolate and fold together. Add the whipped cream and fold again until incorporated. 

5. Spoon into 4 glasses or a bowl and sprinkle over grated chocolate.

6. Chill for at least 4 hours until set then serve.

Notes

• This recipe would work well with white, dark or milk chocolate. 
• NOTE: This recipe contains raw eggs. 

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 549 Total Fat: 39g Saturated Fat: 24g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 172mg Sodium: 94mg Carbohydrates: 43g Net Carbohydrates: 0g Fiber: 2g Sugar: 39g Sugar Alcohols: 0g Protein: 9g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

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