Bring-a-plate Christmas Roundup

A creamy potato salad made with baby potatoes, mayonnaise, sour cream, pesto and sun-dried tomatoes. Topped with crispy bacon and basil.

A classic dish made with a creamy spinach dip served in a crusty loaf of bread with your choice of fresh veggies.

These golden smashed potatoes are baked in garlic herb oil, then topped with creamy brie and sweet cranberry sauce.

An effortless Caprese Wreath salad made from seasonal large tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze, chopped pistachios.

A homemade rosti made from grated potatoes, topped with a tangy crème fraîche spread, smoked salmon, cucumber and pickled onion.

Seasonal asparagus wrapped in salty prosciutto and grilled on the BBQ.

A retro and fun cob loaf dip made from sour cream, cream cheese, onion soup mix and mozzarella combined with your favourite pizza toppings. Serve with sliced veggies.

A tasty and easy salad made from raw broccoli, spring onion, cranberries, pine nuts and a homemade dressing.

A large, baked brie served with toasted garlic bread and cranberry sauce.

Creamy and flavoursome curried eggs made from hard-boiled eggs, mayonnaise, curry powder, chives and optional jalapeños and bacon.

Baby bunched carrots tossed in olive oil, cumin, salt and honey, roasted until golden, then served with a feta and yoghurt whip.

Homemade dough-balls filled with garlic butter and mozzarella, shaped into a Christmas tree then baked in the oven until golden.

A fresh, seasonal, summer salad made from chopped watermelon, cucumber, red onion, fresh mint and salty feta in a tangy dressing.

Tasty, cheesy, creamy potatoes cooked to golden brown perfection.

A delicious classic stuffing, ideal for inside a chicken or as its own side dish to any kind of roast meal.

A fun and festive Christmas Cheeseball made from cream cheese, cheddar, parmesan, garlic, ground paprika, Worcestershire sauce and herbs. Decorate with pomegranate seeds and rosemary sprigs then serve with crackers.