Caprese Wreath

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An effortless Caprese Wreath salad made from seasonal large tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze and chopped pistachios. An excellent Christmas Day addition.

A plate of caprese salad arranged in a ring, featuring sliced tomatoes, mozzarella, basil, chopped pistachios, and a drizzle of balsamic glaze on a green patterned platter.

This Caprese Wreath is a fresh and festive twist on the classic Italian salad. Seasonal tomatoes, creamy mozzarella and fragrant basil are layered into a beautiful wreath shape, then finished with olive oil, balsamic glaze and crunchy pistachios. It's the perfect no-cook platter for Christmas entertaining, summer BBQs or when you need an easy dish that looks impressive with minimal effort. To make your own flavoursome and affordable balsamic glaze, check out the method in this recipe for Beetroot Feta and Walnut Salad.

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Ingredient notes:
Step by step instructions:
Recipe FAQs:
Storage:
Top tips:
Related Recipes:
Caprese Wreath

Ingredient notes:

Mozzarella balls, fresh basil plant, balsamic glaze bottle, three tomatoes, and a bowl of pistachios arranged on a wooden surface.

Tomatoes: Choose large, ripe tomatoes that are firm but juicy. Even slices will help create a neat, defined wreath shape.
Mozzarella: Soft, creamy mozzarella balances the acidity of the tomatoes. Pat it dry slightly before slicing to prevent excess moisture on the platter.
Balsamic glaze: With its sweet and acidic flavours, this glaze really ties everything together. If you love the flavour of this condiment but not the price tag, why not make your own? Check out our easy recipe for homemade balsamic glaze in this recipe for Beetroot Feta and Walnut Salad.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Thinly slice the tomato and mozzarella into even rounds. Arrange them on a large round platter in the shape of a wreath, alternating between the tomato and mozzarella slices.

Sliced tomatoes, mozzarella cheese, and chopped pistachios are arranged on a wooden cutting board next to a small potted basil plant.

Tuck the fresh basil leaves in between each layer, letting some of the leaves stick out for a wreath effect.

Tomato and mozzarella slices arranged alternately in a circular pattern on a decorative green plate.

Sprinkle with sea salt, season with pepper, then drizzle over the olive oil and balsamic glaze.

A circular arrangement of tomato, mozzarella, and basil slices on a green plate, drizzled with balsamic glaze.

Scatter the chopped pistachios on top for extra crunch and colour. Serve immediately or keep chilled until ready to serve.

A circular arrangement of sliced tomatoes, mozzarella, and basil on a green patterned plate, drizzled with balsamic glaze and sprinkled with chopped nuts.

Recipe FAQs:

Can I make this ahead of time?

Yes, you can assemble the wreath a few hours ahead and refrigerate it. Add the olive oil, balsamic glaze and pistachios just before serving.

What other toppings could I use?

Toasted pine nuts, a sprinkle of chilli flakes or a drizzle of pesto would all work beautifully. Or to keep it more traditional, keep it simple with just tomatoes, mozzarella, basil, olive oil and seasoning.

Can I use cherry tomatoes instead?

Absolutely. Halve them and arrange cut-side up for a slightly different but equally festive look.

A woman in a black shirt holds a decorative green plate with a neatly arranged caprese salad topped with balsamic glaze and chopped nuts.

Storage:

This dish is best enjoyed fresh on the day it's made. Store any leftovers in an airtight container in the fridge for up to 2 days. The tomatoes may release extra juice over time, so drain gently before serving again.

Top tips:

Use a large round platter to help guide your wreath shape. Start with a rough circle, then adjust and tighten the layers once complete.
Pat the mozzarella dry with paper towels to avoid excess liquid pooling on the plate.

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Yield: Serves 6

Prep Time: 10 minutes

Total Time: 10 minutes

An effortless Caprese Wreath salad made from seasonal large tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze, chopped pistachios.

Ingredients

3 tomatoes, large
250g fresh mozzarella, 2 large balls
Handful fresh basil leaves
1 tsp flaky sea salt
1 Tbsp olive oil
1 Tbsp balsamic glaze
2 Tbsp pistachios, chopped

Instructions

Thinly slice the tomato and mozzarella into even rounds. Arrange them on a large round platter in the shape of a wreath, alternating between the tomato and mozzarella slices.
Tuck the fresh basil leaves in between each layer, letting some of the leaves stick out for a wreath effect.
Sprinkle with sea salt, season with pepper, then drizzle over the olive oil and balsamic glaze.
Scatter the chopped pistachios on top for extra crunch and colour. Serve immediately or keep chilled until ready to serve.

Notes

Use a large round platter to help guide your wreath shape. Start with a rough circle, then adjust and tighten the layers once complete.
Pat the mozzarella dry with paper towels to avoid excess liquid pooling on the plate.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 187Total Fat: 14gSaturated Fat: 6gUnsaturated Fat: 8gCholesterol: 33mgSodium: 660mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 11g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya