Air Fryer Cranberry & Brie Dip

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A super simple, yet addictive cranberry and brie dip made in the air fryer. Top with hot honey and rosemary, then serve with crackers or bread. The ultimate Girl (or Boy - we don't discriminate) Dinner!

A rectangular baking dish filled with baked brie, topped with dark fruit preserves and rosemary, served with sliced bread and round crackers.

This Air Fryer Cranberry Brie Dip is an easy, festive appetiser that is perfect for sharing. Or, the ultimate girl* dinner. Creamy, melted cheese is topped with sweet cranberry sauce and a drizzle of hot honey for a delicious combination of sweet and savoury flavours. Serve it warm with crackers or crusty bread for dipping. If you have the time why not make some delicious Homemade Focaccia to go with it!
*boys are allowed to eat it too.

Ingredient notes:

A jar of Ocean Spray whole cranberry sauce, a round of Pams classic brie, a bottle of Pepper & Me Sweet Sesh hot honey, and a sprig of fresh rosemary.

Cheese: Although there is a difference between Camembert and Brie (the former has a slightly earthier/tangier flavour to it, whereas the latter is milder and creamier), in this recipe the two can be used interchangeably. I use whatever is on special!
Cranberry: Any type of cranberry sauce can be used.
Hot Honey: I love the addition of hot honey but of course feel free to leave it out if you prefer.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Chop the cheese into cubes and place into a small dish (one that will fit inside your air fryer).

A hand with red nail polish uses a knife to cut a wheel of brie on a wooden cutting board, with additional pre-cut pieces nearby.

A rectangular white dish filled with bite-sized cubes of brie cheese.

Add dollops of cranberry sauce on top of the cheese. Place the whole dish inside the air fryer and cook at 180°C for 8-10 minutes until melted and golden.

A spoon spreads cranberry sauce over cubes of Brie cheese in a baking dish.

A hand places a white square dish filled with cubed Brie topped with cranberry sauce into an air fryer basket.

Drizzle with optional hot honey and garnish with rosemary. Serve warm with crackers or bread.

Baked brie in a square dish topped with cranberry sauce and rosemary, served with sliced bread and crackers.

Recipe FAQs:

Can I use Brie instead of Camembert?

Absolutely! Brie works just as well in this recipe and has a similar creamy texture and mild flavour.

Can I make this without an air fryer?

Absolutely! Brie works just as well in this recipe and has a similar creamy texture and mild flavour.

Can I leave out the hot honey?

Of course. The hot honey is completely optional. You can leave it out for a milder flavour or use regular honey for a touch of sweetness without the heat.

Storage:

This dish is best served fresh and warm, straight from the air fryer. If you have leftovers, cover and refrigerate them for up to 2 days. Reheat in the air fryer at 160°C until warmed through and melted again.

Top tips:

Cut the cheese into cubes: This helps the cheese melt evenly and makes it easier to scoop up when serving.
Use a small ovenproof dish: Choose a dish that fits your air fryer and keeps the melted cheese together.
Keep an eye on it: Air fryers can vary, so check the cheese after 6 minutes and cook until melted and bubbling.
Make it your own: Fresh rosemary makes a lovely garnish, and you can leave out the hot honey if you prefer a milder flavour.
Serve straight away: This is best enjoyed warm while the cheese is gooey and melted. Offer plenty of crackers, toasted baguette slices or crusty bread for dipping.

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Air Fryer Cranberry and Brie Dip

Yield: Serves 4 as a starter

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

A super simple yet addictive cranberry and brie dip made in the air fryer. Top with hot honey and rosemary, serve with crackers or bread.

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Ingredients

Dip

2 x 125g brie or camembert rounds
100g cranberry sauce
1 Tbsp hot honey (optional)
1 Tbsp chopped rosemary

To serve

Crackers
Bread

Instructions

Chop the cheese into cubes and place into a small dish (one that will fit inside your air fryer).
Add dollops of cranberry sauce on top of the cheese.
Place the whole dish inside the air fryer and cook at 180°C for 8-10 minutes until melted and golden.
Drizzle with optional hot honey and garnish with rosemary.
Serve warm with crackers or bread.

Notes

Brie and camembert can be used interchangeably in this recipe.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 4gSaturated Fat: 2gUnsaturated Fat: 1gCholesterol: 10mgSodium: 118mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 3g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya