Creamy Spinach Cob Sliders

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Creamy Spinach Sliders made from bread rolls filled with a mixture of spinach, sour cream, cream cheese, onion soup mix and mozzarella. The perfect snack to make for a party or weekend lunch.

A baking dish filled with golden brown bread rolls topped with spinach, melted cheese, and chopped herbs.

Ever since I made my super-popular Creamy Spinach Cob Loaf, I've been dreaming of making these Creamy Spinach Cob Sliders. They turned out exactly how I was hoping! The benefit of the sliders is that everyone can get their own individual serving and take their time to eat it. Plus it's a little less messy to eat than the big ones! Check out the easy recipe below.

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Ingredient notes:
Step by step instructions:
Recipe FAQs:
Storage:
Top tips:
Related Recipes:
Creamy Spinach Cob Sliders

Ingredient notes:

Ingredients for a recipe on a wooden surface: grated mozzarella, six bread rolls, frozen spinach, onion soup mix, milk, sour cream, and a can of cream cheese.

Rolls: Any type of store bought bread rolls or sliders can be used to make this recipe. If you're feeling particularly domestic, you could always make your own Dinner Rolls from scratch.
Cheese: This recipe works best with mozzarella which is not only super flavoursome but also nice and stringy.
Spinach: I use frozen spinach to make these creamy cob sliders. It's affordable and cooks down well!

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Preheat the oven to 170°C fan bake. Arrange the dinner rolls closely together on a baking tray. Using a small sharp knife, cut a round out of the top of each roll and scoop out a little of the soft centre to make a hollow. Place the tray of hollowed rolls in the oven and bake for 5 minutes while you prepare the dip mixture.

A baking dish containing twelve browned, slightly cracked bread rolls arranged in three rows of four on a wooden surface.

A tray of twelve bread rolls arranged in rows, each with the tops cut off and the insides hollowed out, placed on a wooden surface.

Microwave the frozen spinach for 1 minute, then drain in a sieve and squeeze out any excess liquid. Add the spinach to a saucepan over low heat and cook for 1 minute.

A stainless steel bowl containing chopped spinach and a large dollop of cream cheese.

A close-up of a metal pot containing a creamy spinach mixture, likely spinach dip or creamed spinach, with visible leafy greens and a thick consistency.

Add the sour cream and cream cheese, stirring until smooth and melted.

A metal mixing bowl containing uncooked shredded potatoes, spinach, creamy sauce, and seasonings, being prepared for a recipe.

A saucepan filled with creamy, melted spinach and cheese dip sits on a wooden surface.

Stir in the onion soup mix and mozzarella, then pour in the milk and mix well until everything is fully combined and warmed through.

A baking dish with twelve hollowed bread rolls next to a saucepan of creamy spinach dip and a green spatula on a wooden surface.

A baking dish with twelve slider buns topped with a creamy spinach and cheese mixture, placed on a wooden cutting board.

Remove the rolls from the oven. Spoon the hot dip mixture into each hollowed roll, filling to the top.

A baking dish with 12 bread rolls topped with a creamy spinach filling and shredded cheese, ready to be baked.

A white baking dish with nine bread rolls topped with melted cheese, spinach, and green peppers, placed on a wooden surface with a red cloth underneath.

Sprinkle over the extra mozzarella, then place back in the oven for 5 minutes until the tops are golden. Scatter over the parsley and serve warm.

A bread roll cut in half, filled with creamy spinach and cheese mixture, served on a white plate.

Recipe FAQs:

Can I make these sliders ahead of time?

You can prepare the dip mixture and hollow out the rolls a few hours ahead. Store the dip covered in the fridge, then fill and bake the sliders just before serving so they stay crisp and warm.

Can I use different cheeses?

Yes! You can swap the mozzarella for tasty, cheddar or Colby cheese - or use a mix for extra flavour. Just choose a cheese that melts well.

What can I serve these with?

These sliders are great as a party snack or light lunch. Serve alongside a fresh salad, veggie sticks, or a platter with other bite-sized nibbles.

Storage:

These sliders are best enjoyed immediately on the day they are made!

Any leftover can be stored in an airtight container in the fridge overnight.

Top tips:

I used a cookie dough scoop to scoop the dip into the buns.
Save the centres, toast and blitz for homemade breadcrumbs.

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Creamy Spinach Cob Sliders

Yield: Makes 12 sliders

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Creamy Spinach Sliders made from bread rolls filled with a mixture of spinach, sour cream, cream cheese, onion soup mix and mozzarella.

Ingredients

12 dinner rolls or sliders
250g frozen spinach
125g sour cream
250g cream cheese
1 onion soup sachet (35g)
100g mozzarella, grated
½ cup milk

Topping

30g mozzarella, grated
Fresh Parsley, chopped

Instructions

Preheat the oven to 170°C fan bake.
Arrange the dinner rolls closely together on a baking tray. Using a small sharp knife, cut a round out of the top of each roll and scoop out a little of the soft centre to make a hollow.
Place the tray of hollowed rolls in the oven and bake for 5 minutes while you prepare the dip mixture.
Microwave the frozen spinach for 1 minute, then drain in a sieve and squeeze out any excess liquid.
Add the spinach to a saucepan over low heat and cook for 1 minute. Add the sour cream and cream cheese, stirring until smooth and melted.
Stir in the onion soup mix and mozzarella, then pour in the milk and mix well until everything is fully combined and warmed through.
Remove the rolls from the oven. Spoon the hot dip mixture into each hollowed roll, filling to the top.
Sprinkle over the extra mozzarella, then place back in the oven for 5 minutes until the tops are golden.
Scatter over the parsley and serve warm.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 257Total Fat: 14gSaturated Fat: 7gUnsaturated Fat: 7gCholesterol: 54mgSodium: 424mgCarbohydrates: 22gFiber: 2gSugar: 3gProtein: 12g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya