If you love all things hokey pokey then this slice is the ultimate treat!
There’s always that one dish at a shared morning tea that everyone wants to try, this hokey pokey slice is it! Made with crunchy squiggle top biscuits and finished with crunchie rocks, this slice is hard to resist.
Another great no-bake slice, this sets in the fridge after 4 hours or overnight. I like to add the yellow food colouring to give it that squiggle top look, but if you don’t have any it’ll taste just as delicious without it.
HOW TO MAKE hokey pokey slice:
First line a slice tin (approx 19 x 29cm) with baking paper. Then crush the biscuits in food processor. Melt the condensed milk and butter together in the microwave, then stir in the crushed biscuits. Press the mixture into the lined tin then place in the freezer while making the topping.
For the topping, melt the white chocolate in the microwave then mix in the oil and optional food colouring. Spread the mix evenly over the base taking it right out to the edges. Use a rolling pin to roughly break up the crunchie rocks in their packet, then scatter over the chocolate topping. Chill for four hours or overnight, removing 20 minutes prior to cutting into slices.
COMMON QUESTIONS ABOUT no-bake slices:
How long does hokey pokey slice take to set? It takes around 4 hours in the fridge (even better overnight) but you can speed up the process by putting it into the freezer for 30 minutes.
How should I store this slice? I store mine in an airtight container in the fridge for up to a week, (if it lasts that long!).
What size slice tin do you use? For this recipe I use my 19 x 29 cm slice tin.
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Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 73mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g