Not quite a cobbler not quite a crumble, this apple and boysenberry baked dessert is so tasty! Serve with custard or ice cream for a delicious pudding.
As the weather cools, I start thinking about tasty warm desserts. This recipe for Apple and Boysenberry Cobbler ticks so many boxes. It's easy to make, super affordable and most importantly - tastes delicious! For more delicious cobbler recipes, why not give my Peach Cobbler or my Strawberry Cobbler go!
I added rolled oats to the batter which gives it a fruit crumble taste and rustic look. Once cooked, I serve my cobbler warm from the oven with cream and ice cream! Your friends and family will love this easy dessert.
How to make Apple and Boysenberry Cobbler:
Preheat the oven to 180°C fan bake. In a bowl, stir together the flour, oats, sugar and cinnamon. Pour in the milk and melted butter and mix to combine.
Add your thinly sliced apples to a baking dish. Drain half the liquid from the can of boysenberries then stir the rest in with the apples in the dish.
Cover the apples and boysenberries with the batter and bake in the oven for 30-40 minutes until golden and cooked through. Serve with ice cream, cream or both!
If you love a fruity dessert, be sure to check out my posts for Lemon Delicious, Apple Slice and Ambrosia. Also, my Mini Sticky Date Puddings are a super fun way to serve dessert.
Common questions about Apple and Boysenberry Cobbler:
What type of apples should I use? The best thing about this recipe is that you can use any type of apple you like! Braeburn, Rose, Pink Lady or even Granny Smith apples would all work in this recipe.
How big is your baking dish? I use my Le Creuset Oval Dish to make this dessert. It has a capacity of 1.6L and looks great going from the oven to the table.
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Apple and boysenberry cobbler
Not quite a cobbler, not quite a crumble, a delicious soft dessert with gooey boysenberries and apple.
Ingredients
- ½ cup self-raising flour
- ½ cup rolled oats
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup milk
- 50g butter, melted
- 2 apples, thinly sliced
- 1 can boysenberries
Instructions
- Preheat oven to 180°C fan bake.
- Stir together flour, oats, sugar and cinnamon. Pour in milk and butter and mix all together to combine.
- Add apples to a baking dish, drain half the liquid from the can of boysenberries then stir the rest in with the apples.
- Cover with the batter and bake in the oven for 30-40 minutes until golden and cooked through.
- Serve with ice cream or cream or both!
Notes
- Feel free to use a combination of your favourite fresh or canned fruit in this dessert.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 360Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 285mgCarbohydrates: 62gFiber: 5gSugar: 37gProtein: 5g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Henry says
Looks delicious- could I use frozen strawberries instead?
VJ cooks says
Yes that would work. Just defrost them first.
Paula says
Hi there have made this with just apple and it is yummy. Is this suitable for freezing ? thanks
VJ cooks says
It is best eaten on the day it is made. You can freeze it however, the texture will change one frozen and defrosted.