The perfect comfort food as the nights get colder lemon delicious is a classic Kiwi dessert. This self saucing lemon pudding is very easy to make and will be sure to please your family!
The debate is whether you serve your lemon delicious dessert with ice cream or cream, or you could just go for both! In the photos I have made the pudding in separate ramekins but you could easily make this in one dish too.
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MORE EASY DESSERT RECIPES TO TRY:
APPLE & BOYSENBERRY COBBLER
CHOCOLATE MOUSSE
Chocolate and banana self saucing pudding
PASSIONFRUIT MERINGUE PIE
Check out the super easy recipe below, I hope your pudding turns out as tasty as mine did!
Lemon delicious
Prep
Cook
Total
Yield 4-6 Serves
You and your family will love this dessert with the perfect balance of tart and sweet, you can make it in one dish or individual ramekins as the recipe will work for both.
Ingredients
- 75g (2.7oz) butter, melted
- 1 Tbsp lemon zest
- 1/3 cup lemon juice
- 3 eggs, separated
- 1 cup milk
- 1 cup caster sugar (superfine sugar)
- ½ cup self-raising flour
- 1 Tbsp icing sugar
- Cream or ice cream, to serve
Instructions
- Preheat oven to 170°C (340°F) fanbake. Grease an ovenproof dish or 4-6 ramekins (Depending on size).
- Place the butter, lemon zest, lemon juice, egg yolks and milk in a bowl then whisk to combine. Sift in caster sugar and flour then stir again.
- In a clean bowl use a mixer or electric beater to beat egg whites until soft peaks form. Fold half of the egg white into the lemon mixture then gently fold in the rest.
- Spoon mixture into prepared dish or ramekins and place in a larger baking dish. Pour enough boiling water into baking dish to come halfway up the sides of the smaller dishes. Bake for 25-30 minutes or until golden and just set. Dust with icing sugar and serve with cream or ice cream.
Notes
This recipe is made using a 250ml cup and 15ml Tbsp
Courses Dessert
Cuisine New Zealand