Peach Cobbler

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An easy-to-prepare peach cobbler made from pantry staples; flour, rolled oats, sugar, cinnamon, baking powder, milk, butter and peaches!

A baked peach cobbler in a dish, topped with two scoops of vanilla ice cream; a red napkin is placed beside the dish.

This Peach Cobbler is everything you want it to be. Cosy, comforting, tasty and super easy to make. Made from pantry staples, you can easily adapt this recipe with your favourite canned fruit in syrup. This cobbler tastes delicious on its own, or serve it with vanilla ice cream, custard or Greek yoghurt for something less sweet. This is the second cobbler recipe I've made for the website. You can also check out my Apple and Boysenberry Cobbler.

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Ingredient notes:
Step by step instructions:
Recipe FAQs:
Storage:
Top tips:
Related Recipes:
Peach Cobbler

Ingredient notes:

Flour, oats, sugar, baking powder, cinnamon, canned peach slices, butter, and milk are arranged on a wooden countertop against a tiled wall.

Oats: Any type of oats will work in this recipe.
Peaches: Feel free to substitute canned peaches for any other canned fruit including plums, pears or apricots. Just ensure you use the same amount of syrup as the original recipe.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Preheat the oven to 170°C fan bake. In a large bowl stir together the flour, oats, sugar, cinnamon and baking powder. Add the milk and melted butter, then mix until just combined.

A glass bowl with a mixed batter sits next to an open can of peach slices in light syrup on a stainless steel surface.

A glass bowl with oatmeal batter next to a white dish filled with sliced canned peaches on a gray countertop.

Pour the peaches and half of their syrup into a medium baking dish. Spoon the batter over the top to cover the peaches.

An oval baking dish with sliced peaches covered in an oatmeal batter sits on a black baking tray on a wooden surface.

A baked peach cobbler in a red oval dish on a black baking tray, with a golden-brown crust and some filling visible at the edges. White tile backsplash in the background.

Bake for 40-50 minutes, until golden and the topping is cooked through.

A baked peach cobbler with a golden-brown crust in an oval dish, placed next to a white serving spoon and a red cloth napkin on a light surface.

A peach cobbler topped with two scoops of vanilla ice cream, with a portion scooped out to reveal the filling.

Serve warm with vanilla ice cream.

A bowl of peach cobbler topped with vanilla ice cream sits in front of a baking dish with more cobbler and ice cream on a wooden table.

Recipe FAQs:

How do I know when the cobbler is fully cooked?

The top should be golden brown and slightly crisp, and a skewer inserted into the topping should come out clean.

Can I make this cobbler ahead of time?

Yes, you can prepare it a few hours in advance and keep it covered in the fridge before baking. Bake just before serving for the best texture.

What can I serve with peach cobbler besides ice cream?

It's delicious with custard, whipped cream, or Greek yoghurt if you prefer a lighter option.

Storage:

Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Top tips:

You can swap the peaches for other canned fruit in syrup, such as apricots, plums or pears. Just use the same amount and include half the syrup in the dish.

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Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

An easy-to-prepare peach cobbler made from pantry staples; flour, rolled oars, sugar, cinnamon, baking powder, milk, butter and peaches!

Ingredients

½ cup plain flour
½ cup rolled oats
½ cup sugar
1 tsp cinnamon
1 tsp baking powder
½ cup milk
50g butter, melted
820g peaches in syrup

To serve

Vanilla ice cream

Instructions

Preheat the oven to 170°C fan bake.
In a large bowl stir together the flour, oats, sugar, cinnamon and baking powder. Add the milk and melted butter, then mix until just combined.
Pour the peaches and half of their syrup into a medium baking dish. Spoon the batter over the top to cover the peaches.
Bake for 40-50 minutes, until golden and the topping is cooked through.
Serve warm with vanilla ice cream.

Notes

You can swap the peaches for other canned fruit in syrup, such as apricots, plums or pears. Just use the same amount and include half the syrup in the dish.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 502Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 257mgCarbohydrates: 88gFiber: 5gSugar: 60gProtein: 7g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya