An easy-to-prepare peach cobbler made from pantry staples; flour, rolled oats, sugar, cinnamon, baking powder, milk, butter and peaches!
This Peach Cobbler is everything you want it to be. Cosy, comforting, tasty and super easy to make. Made from pantry staples, you can easily adapt this recipe with your favourite canned fruit in syrup. This cobbler tastes delicious on its own, or serve it with vanilla ice cream, custard or Greek yoghurt for something less sweet. This is the second cobbler recipe I've made for the website. You can also check out my Apple and Boysenberry Cobbler.
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Ingredient notes:
- Oats: Any type of oats will work in this recipe.
- Peaches: Feel free to substitute canned peaches for any other canned fruit including plums, pears or apricots. Just ensure you use the same amount of syrup as the original recipe.
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Preheat the oven to 170°C fan bake. In a large bowl stir together the flour, oats, sugar, cinnamon and baking powder. Add the milk and melted butter, then mix until just combined.
Pour the peaches and half of their syrup into a medium baking dish. Spoon the batter over the top to cover the peaches.
Bake for 40-50 minutes, until golden and the topping is cooked through.
Serve warm with vanilla ice cream.
Recipe FAQs:
The top should be golden brown and slightly crisp, and a skewer inserted into the topping should come out clean.
Yes, you can prepare it a few hours in advance and keep it covered in the fridge before baking. Bake just before serving for the best texture.
It's delicious with custard, whipped cream, or Greek yoghurt if you prefer a lighter option.
Storage:
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Top tips:
- You can swap the peaches for other canned fruit in syrup, such as apricots, plums or pears. Just use the same amount and include half the syrup in the dish.
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Peach Cobbler
An easy-to-prepare peach cobbler made from pantry staples; flour, rolled oars, sugar, cinnamon, baking powder, milk, butter and peaches!
Ingredients
- ½ cup plain flour
- ½ cup rolled oats
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ cup milk
- 50g butter, melted
- 820g peaches in syrup
To serve
- Vanilla ice cream
Instructions
- Preheat the oven to 170°C fan bake.
- In a large bowl stir together the flour, oats, sugar, cinnamon and baking powder. Add the milk and melted butter, then mix until just combined.
- Pour the peaches and half of their syrup into a medium baking dish. Spoon the batter over the top to cover the peaches.
- Bake for 40-50 minutes, until golden and the topping is cooked through.
- Serve warm with vanilla ice cream.
Notes
- You can swap the peaches for other canned fruit in syrup, such as apricots, plums or pears. Just use the same amount and include half the syrup in the dish.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 502Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 257mgCarbohydrates: 88gFiber: 5gSugar: 60gProtein: 7g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
Sue says
Hi,
Can the flour in the recipe be successfully substituted with gluten free flour to make this gluten free?
VJ cooks says
I haven't tried it myself but I'm sure it would work!
Tanya says
Hi VJ, could I use self raising flour instead? Didn't realize I had no baking powder
VJ cooks says
Yes that should be fine.