Tender steak served with a seasonal salad of corn, cucumber and tomato with a homemade balsamic dressing.
You know, I love to make new and innovative recipes. But I also love simple, classic meals that are tried and true.
Steak Salad with Balsamic Dressing is made using every-day veg, a good cut of steak and a lovely homemade dressing. You just can't go wrong.
Personally, I love a nice piece of sirloin steak. I buy them when they're on special at my local supermarket. But you could also use rump, fillet or porterhouse depending on your budget!
How to make Steak Salad with Miso Dressing:
In a large bowl, mix together the cumin, olive oil, garlic powder and salt until combined. Place steak in the mixture and marinate for 20 minutes. Cook the steak in a frying pan to your liking. Remove from the pan, cover in tin foil and allow to rest.
Place all of the ingredients for the balsamic dressing into a small jug and whisk to combine. Thinly slice the steak. Slice the corn kernels off the cob.
Divide the prepared salad ingredients between 4 plates or serve on a large platter. Arrange the sliced steak on top and pour over the balsamic dressing.
If you have some lovely pieces of steak to use, I suggest looking at my excellent recipes for BBQ Steak Fajitas and Steak Salad with Miso Dressing.
Common questions and tips for Steak salad:
Does this meal make good leftovers? It sure does! This meal can be eaten cold in the following days. Store in the refrigerator in an airtight container for up to two days.
Want more carbs? Add a side of cooked rice or some crusty bread to your plate.
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Steak Salad with Balsamic Dressing
Tender steak served with a seasonal salad of corn, tomatoes and cucumber topped with a sweet balsamic dressing.
Ingredients
- 600g sirloin or rump steak
- 1 tsp cumin
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
Balsamic dressing
- 2 Tbsp olive oil
- 1 tsp wholegrain mustard
- 1 tsp balsamic vinegar
- 1 tsp runny honey
- 1 tsp water
- Pinch of salt and pepper
Salad
- 180g cherry tomatoes, halved
- 150g cos lettuce, chopped
- 2 corn cobs, cooked
- 1⁄2 cucumber, sliced
- 2 avocados, diced
Instructions
- In a large bowl, mix together the cumin, olive oil, garlic powder and salt until combined. Place steak in the mixture and marinate for 20 minutes (if you have time).
- Cook the steak in a frying pan to your liking. Remove from the pan, cover in tin foil and allow to rest.
- Place all of the ingredients for the balsamic dressing into a small jug and whisk to combine.
- Thinly slice the steak. Slice the corn kernels off the cob.
- Divide the prepared salad ingredients between 4 plates or serve on a large platter. Arrange the sliced steak on top and pour over the balsamic dressing.
Notes
- Feel free to add in or substitute your favourite vegetables
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 560Total Fat: 50gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 156mgSodium: 720mgCarbohydrates: 24gFiber: 9gSugar: 6gProtein: 51g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
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