Take your taste buds to colourful Mexico with these popular burrito bowls. This is a great mid-week family meal and is ready in under 30 minutes.
Not only are these chicken burrito bowls super colourful to look at, they taste fresh and delicious. Best served in summer when corn and tomatoes are in season, they will leave you feeling nourished and satisfied.
HOW TO MAKE CHICKEN BURRITO BOWLS:
Start off by sautéing the onions in a large pan before adding the garlic and chicken mince. Once the chicken has been cooked through, add the tomatoes, spices and salt. Add the beans and cook for a further 5 minutes.
Assemble the bowl by laying a bed of cooked rice on the bottom then a serving of the chicken mince on top. Arrange the chopped tomatoes, corn and lettuce around the edge of the bowl, along with the corn chips and cheese.
Finish off by mixing the sour cream and paprika together and place a dollop on top of each bowl.
Sliced avocado and carrots would also be a great addition to this meal. It also makes a great lunch so you can meal prep in advance and store in the fridge in a airtight container for up to 3 days.
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Amount Per Serving: Net Carbohydrates: 0g Sugar Alcohols: 0g