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You are here: Home / Baking / Candy cane chocolate fudge

Candy cane chocolate fudge

November 5, 2018 by vanya 5 Comments

This delicious candy cane chocolate fudge only uses 4 ingredients and so quick and easy to make! The perfect Christmas treat or gift.

Are you looking for a quick and easy treat for Christmas? This Candy cane chocolate fudge is so easy to whip up.

It only has four ingredients: candy canes, condensed milk, butter and chocolate. My favourite to use is Whittaker’s and I use a combination of the milk and dark chocolate.

Candy cane chocolate fudge by VJ COOKS

It is such a simple recipe you just melt the chocolate in a sauce pan then add the butter and condensed milk.

Stir it all together until smooth and then pour it into a tray lined with baking paper.

Candy cane chocolate fudge by VJ COOKS

Once it is poured into the tray you can sprinkle over the crushed up candy canes.

I like to put the candy canes in a bag before breaking them up with a rolling pin so that they don’t go everywhere.

Candy cane chocolate fudge by VJ COOKS

Once you have added the candy canes put it into the fridge to set, then slice it into small pieces. I like to keep it chilled in the fridge in an airtight container.

This candy cane chocolate fudge also makes for a tasty gift for your friends and family. Just put it into cute clear bags or little paper boxes and add a nice Christmas ribbon.

Candy cane chocolate fudge by VJ COOKS

You could add any topping you like to this easy chocolate base: M&Ms, pretzels, marshmallow, nuts or fruit. You could also swap the chocolate for white chocolate if that is your fave.

Click here to pin this post to your Christmas board on Pinterest and save it for later

Candy cane chocolate fudge by VJ COOKS

More chocolate recipes to try:
Chocolate Weet-Bix slice
Chocolate banana cake

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Check out the easy recipe below:
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Candy cane chocolate fudge

Author VJ cooks

Ingredients

  • 350g chocolate (I used half dark & half milk)
  • 1 can condensed milk (395g)
  • 30g butter
  • 12 candy canes (120g)

Instructions

  1. Melt chocolate in a saucepan on a low heat, add condensed milk and butter then stir until well combined.
  2. Pour into a lined tray and set aside.
  3. Unwrap candy canes and put them into a plastic bag. Break into small pieces with a rolling pin then sprinkle over the chocolate fudge. 
  4. Chill in the fridge until set then chop into bite sized pieces. 
  5. Store in an airtight container in the fridge. 
Here is the step by step video so you can see how to make it:
Thank you so much for checking out my recipe. Follow along at my Facebook page.
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Filed Under: Baking, Chocolate, Christmas Desserts, Desserts, Sweet

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I’m Vanya and I live in beautiful Taupo,
New Zealand with my husband, two young sons and Golden Retriever.
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