This delicious candy cane chocolate fudge only uses 4 ingredients and is so quick and easy to make! The perfect Christmas treat or gift.
Are you looking for a quick and easy treat for Christmas? This Candy cane chocolate fudge is so easy to whip up.
It only has four ingredients: candy canes, condensed milk, butter and chocolate. My favourite to use is Whittaker's and I use a combination of the milk and dark chocolate.
HOW TO MAKE CANDY CANE CHOCOLATE FUDGE:
It is such a simple recipe you just melt the chocolate in a sauce pan then add the butter and condensed milk.
Stir it all together until smooth and then pour it into a tray lined with baking paper.
Once it is poured into the tray you can sprinkle over the crushed up candy canes. I like to put the candy canes in a bag before breaking them up with a rolling pin so that they don't go everywhere.
Once you have added the candy canes put it into the fridge to set, then slice it into small pieces. I like to keep it chilled in the fridge in an airtight container.
This candy cane chocolate fudge also makes for a tasty gift for your friends and family. Just put it into cute clear bags or little paper boxes and add a nice Christmas ribbon.
You could add any topping you like to this easy chocolate base: M&Ms, pretzels, marshmallow, nuts or fruit. You could also swap the chocolate for white chocolate if that is your fave.
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More chocolate recipes to try:
Chocolate Weet-Bix slice
Chocolate banana cake
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Check out the easy recipe below:
Candy cane chocolate fudge
This delicious candy cane chocolate fudge only uses 4 ingredients and so quick and easy to make!
Ingredients
- 350g chocolate (I used half dark & half milk)
- 1 can condensed milk (395g)
- 30g butter
- 12 candy canes (120g)
Instructions
- Melt chocolate in a saucepan on a low heat, add condensed milk and butter then stir until well combined.
- Pour into a lined tray and set aside.
- Unwrap candy canes and put them into a plastic bag. Break into small pieces with a rolling pin then sprinkle over the chocolate fudge.
- Chill in the fridge until set then chop into bite sized pieces.
- Store in an airtight container in the fridge.
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 96Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 19mgCarbohydrates: 13gFiber: 0gSugar: 10gProtein: 1g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Tasha
I followed this recipe & unfortunately it’s not setting. Why would this be?
Vanya
Mine doesn't set completely hard but it is hard enough to cut into pieces.
Larissa
You need to cook the mixture a bit longer until it has thickened up and is smooth and glossy, then it should firm up when set.