Candy cane chocolate fudge

This delicious candy cane chocolate fudge only uses 4 ingredients and so quick and easy to make! The perfect Christmas treat or gift.

Are you looking for a quick and easy treat for Christmas? This Candy cane chocolate fudge is so easy to whip up.

It only has four ingredients: candy canes, condensed milk, butter and chocolate. My favourite to use is Whittaker’s and I use a combination of the milk and dark chocolate.

HOW TO MAKE CANDY CANE CHOCOLATE FUDGE:

It is such a simple recipe you just melt the chocolate in a sauce pan then add the butter and condensed milk. 

Stir it all together until smooth and then pour it into a tray lined with baking paper.

Once it is poured into the tray you can sprinkle over the crushed up candy canes. I like to put the candy canes in a bag before breaking them up with a rolling pin so that they don’t go everywhere.

Once you have added the candy canes put it into the fridge to set, then slice it into small pieces. I like to keep it chilled in the fridge in an airtight container.

This candy cane chocolate fudge also makes for a tasty gift for your friends and family. Just put it into cute clear bags or little paper boxes and add a nice Christmas ribbon.

You could add any topping you like to this easy chocolate base: M&Ms, pretzels, marshmallow, nuts or fruit. You could also swap the chocolate for white chocolate if that is your fave.

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More chocolate recipes to try:

Chocolate Weet-Bix slice

Chocolate banana cake

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Check out the easy recipe below:

Candy cane chocolate fudge

Yield:

Cook Time: 10 minutes

Inactive Time: 1 hour

Total Time: 1 hour 10 minutes

This delicious candy cane chocolate fudge only uses 4 ingredients and so quick and easy to make!

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Ingredients

• 350g chocolate (I used half dark & half milk)
• 1 can condensed milk (395g)
• 30g butter
• 12 candy canes (120g)

Instructions

1. Melt chocolate in a saucepan on a low heat, add condensed milk and butter then stir until well combined.
2. Pour into a lined tray and set aside.
3. Unwrap candy canes and put them into a plastic bag. Break into small pieces with a rolling pin then sprinkle over the chocolate fudge. 
4. Chill in the fridge until set then chop into bite sized pieces. 
5. Store in an airtight container in the fridge. 

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