If you're looking for an easy, delicious and quick mid-week meal the whole family can enjoy, then look no further than my One Pot Mince and Pasta. Yes, everything is literally made in one pot - making cleaning up a breeze.
One pot meals are some of the most popular on my website, with good reason! Full of flavour, easy to prepare and a minimal amount of dishes - what's not to love?
This recipe for cheesy One Pot Mince and Pasta is my go-to midweek meal. The best thing about this recipe is the pasta cooks in the sauce with the beef mince, which means it infuses so much flavour. For a chicken version, check out my yummy One Pot Chicken and Pasta.
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Ingredient notes:
- Mince: This recipe calls for beef mince. I like to use a premium mince with the least amount of fat, but feel free to use the most affordable option. Lamb, chicken or pork mince could also be substituted. Mince is so versatile. For a full round-up of my most popular mince recipes, be sure to check out my blog post for The 16 Best Mince Recipes on my website.
- Pasta: Almost any type of pasta pieces will work in this recipe. Penne, bow ties, shells, spiral or macaroni are all good options. Spaghetti and other long pastas would be difficult to cook in the pan.
- Milk: When I first posted this recipe in 2018, I would always get the same questions - Milk? Really? Yes! The milk makes the sauce creamy, without being too rich.
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Heat oil in a large frypan and brown the mince. Add onion and spinach then cook until the onion has softened. Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince.
Pour in stock, milk and pasta then stir to combine. Bring to a boil, then reduce the heat to medium. Keep stirring every few minutes until the liquid has been absorbed and the pasta is cooked al dente.
Scatter over cheese and let it melt on top of the mince, then serve immediately. Serve your delicious pasta with a fresh salad and crusty garlic bread.
Hint: You could easily freeze this for later and serve as a pasta bake. Simply let it cool to room temperature then add it to an ovenproof dish and scatter with cheese. Cover with a lid or cling-wrap and freeze in an airtight container.
When you are ready to cook it for dinner simply thaw then bake in the oven until heated through and the cheese is bubbling on top.
Recipe FAQs:
Any type of short pasta pieces work well in a meal like this. Spirals, penne, macaroni, shells or bow ties are all good option. Depending on how big they are, you may have to adapt your cooking time to ensure they are cooked al dente.
Al dente is an Italian phrase used in relation to cooking pasta. It literally means 'to the tooth' which means the pasta should have a slight bite to it. The perfect pasta is cooked to the point where it is neither hard, nor soft and squishy but with a small amount of resistance at the centre - aka al dente!
Most young children seem to love this type of meal. Ground beef is so easy for kids to chew and digest. Combine that with perfectly cooked pasta and cheese and you're on to a winner.
Storage:
This meal is best made fresh, cooked just before serving.
Leftover portions can be stored in an airtight container in the fridge for up to 4 days or the freezer for up to 3 months. Defrost, then re-heat until piping hot.
Alternatively, you could freeze all the leftovers in a dish to serve as a pasta bake. Simply let it cool to room temperature, add it to an ovenproof dish, scatter with cheese, then cover with cling film. When you are ready to cook it for dinner simply thaw then bake in the oven until heated through and the cheese is bubbling on top.
Top tips:
If you're making this for adults, feel free to add a little more chilli flakes. If you're serving to kids who don't like hot food, leave it out all together.
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Made this recipe?
Please click on the stars below to rate it!
One pot mince and pasta
A delicious meal with beef mince and pasta all cooked in the same dish.
Ingredients
- 1 Tbsp olive oil
- 500g beef mince (17oz)
- 1 onion, diced
- 1 handful baby spinach (optional)
- 3 cloves garlic, crushed
- 1 Tbsp Italian herbs
- ½ tsp chilli flakes (optional)
- 1 Tbsp tomato paste
- 1 can crushed tomatoes
- 2 cups beef stock
- 1 cup milk
- 2 cups pasta
- ½ cup grated cheese
Instructions
- Heat oil in a large frypan and brown the mince, add onion and spinach then cook until the onion has softened.
- Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince.
- Pour in stock, milk and pasta then stir to combine. Bring to a boil and reduce heat to medium, keep stirring every few minutes until liquid has absorbed and pasta is cooked al dente.
- Scatter over cheese and let it melt on top of the mince, serve immediately.
- Serve your delicious pasta with a fresh salad and crusty garlic bread.
Notes
- The beef mince could be swapped for chicken mince.
- Any shape pasta could be swapped for spirals.
- Freeze in an airtight container for up 3 months.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 602Total Fat: 32gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 130mgSodium: 550mgCarbohydrates: 31gFiber: 3gSugar: 4gProtein: 47g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
Theresa
Love this meal! thank you 🙂
Les
What an amazing dish it turned out to be...definitely a mealmaker
VJ cooks
Thanks for the feedback, Les! This is one of the most popular recipes on my website.
Pat
Easy recipe for older person living alone. Put some in freezer as well.
VJ cooks
That's awesome, Pat! Yes it freezes really well and there's only one pot to wash up. Thank you for the feedback 🙂
Amanda
One cup how big ?
VJ cooks
Do you mean the cups of pasta? 2 metric cups.
Teesh
We cooked this tonight, plenty of flavour and the pasta cooks through well ( if you're concerned it won't!) Everyone finished there dinner - kids included! And they all said they would eat it again
Tish
Simple & quick go to meal to make! Never put milk in with mince, thought it might curdle or something. But nope, you can’t tell the milk is there. Will make this again!
VJ cooks
I hear you, Tish! So many people are unsure of the milk - until they try it! Such an easy recipe.
Emma Kelly
This is the most amazing recipe I’ve ever made. The first time I cooked it my husband said it’s like a restaurant meal. The second time added sausage meat. Game changer. Thank you!
VJ cooks
That's awesome. Yes, this is hands down my most popular recipe! I'm so glad you enjoyed it.
Desiree
Exactly what I was looking for tonight! A recipe with only 500gm mince that I could extend for whole family, using ingredients I nearly always have in my house.
Thank you
VJ cooks
That's awesome. I love this recipe for it's versatility too - almost any type of mince or pasta can be used!
Fay
Thank you for such an easy and tasty recipe! I would now like to make a big batch, can I just double the quantities of all ingredients?
VJ cooks
Absolutely. You will just need a large enough pot to cook it all in - or do it in two separate pans.
MJ
Fancied something a little different than standard Spag Bol. So pleased I stubbled across your recipe, so easy to make and absolutely delicious! Will definitely become one of my regular go to dinners!
Luke
Gave this a shot tonight and it was excellent!
I added a touch of Worcestershire Sauce and a pinch of salt after the pasta had cooked through.
Will definitely be making this again. Thanks for the recipe!
VJ cooks
That's awesome! Yes Worcestershire sauce is great in mince dishes.
Louise
Wow I made this last night for dinner was so yummy and pretty easy to make! My husband and son were very impressed by this meal and there was plenty of leftovers too