A tasty one-pot made from gnocchi cooked in a mushroom sauce made with cream, parmesan, garlic, vegetable stock and sun-dried tomatoes. Another excellent vegetarian meal.
Gnocchi is one of my all-time favourite comfort meals. This new recipe for Mushroom Gnocchi One Pot consists of gnocchi cooked in a creamy mushroom sauce flavoured with garlic and parmesan. This tasty vegetarian meal can be made in 20 minutes making it perfect for a busy weeknight.
My other favourite gnocchi meals include my One Pot Chicken and Gnocchi as well as my One Pot Creamy Meatballs and Gnocchi.
Jump to:
Ingredient notes:
- Gnocchi: Any type of gnocchi can be used in this recipe. I was keen to try this brand when I saw it in my local supermarket, but any kind of gnocchi will work.
- Mushrooms: Feel free to use your favourite mushrooms in this recipe including white, brown, shitake, oyster or portobello mushrooms.
- Stock: I used a vegetable stock cube mixed with boiling water in this recipe but you could also use homemade stock or store-bought liquid stock if you prefer.
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Heat a large frying pan over a medium heat and add the oil. Place the sliced mushrooms in the pan and sauté for a few minutes until soft.
In a small jug mix the boiling water and stock cube, set aside. Add the crushed garlic and sun dried tomatoes to the pan and stir through the mushrooms.
Pour in the stock to deglaze the pan. Add the gnocchi and cream, stir to combine then bring the pan to a simmer for 3 minutes.
Sprinkle over the parmesan and stir through.
Add the chopped parsley, mix to combine then serve immediately.
Recipe FAQs:
Gnocchi are small dumplings made from potatoes, flour, and sometimes egg.
Mushroom gnocchi can be customised to your taste preferences by adding additional ingredients like spinach, roasted red peppers, or your favourite fresh herbs.
Yes of course! If you have the time (and energy) to make your own gnocchi it would taste delicious in this recipe.
Storage:
Store any leftover mushroom gnocchi in an airtight container in the fridge for up to three days. Reheat until piping hot.
Top tips:
If you want to make this gluten free, you can use gluten free gnocchi. As always, check the labels on all your other processed food to ensure they are gluten free.
Related Recipes:
Made this recipe?
Please click on the stars below to rate it or, write a review!
Mushroom Gnocchi
A one pot meal made from gnocchi cooked in a mushroom sauce made with cream, parmesan, garlic, vegetable stock and sun-dried tomatoes.
Ingredients
- 2 tsp olive oil
- 200g mushrooms, sliced
- 1 vegetable stock cube
- 1 ½ cups boiling water
- 1 clove garlic, crushed
- 2 Tbsp sundried tomatoes, chopped
- 500g gnocchi
- 1 cup cream
- 50g parmesan, grated
- 2 Tbsp fresh parsley, chopped
Instructions
- Heat a large frying pan over a medium heat and add the oil. Place the sliced mushrooms in the pan and sauté for a few minutes until soft.
- In a small jug mix the boiling water and stock cube, set aside.
- Add the crushed garlic and sundried tomatoes to the pan and stir through the mushrooms.
- Pour in the stock to deglaze the pan. Add the gnocchi and cream, stir to combine then bring the pan to a simmer for 3 minutes.
- Sprinkle over the parmesan and stir through. Add the chopped parsley, mix to combine then serve immediately.
Notes
- Add some shredded cooked chicken for extra protein.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 549Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 115mgSodium: 433mgCarbohydrates: 59gFiber: 4gSugar: 5gProtein: 14g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
If you don't already follow me, head over to my Instagram or Facebook pages to keep up to date with all my new recipes.
Vanya
Penny says
The most delicious dinner I've had in a long time! (And I didn't even miss the meat)
VJ cooks says
Oh that's awesome to hear! Thanks for the feedback, Penny 🙂
Michele says
Could you use lite sour cream instead of cream? Trying to do low fat
VJ cooks says
Sure thing.
Dee says
Very tasty and easy to make.
I added a small onion and some bacon, it was delicious even my partner enjoyed it and he is not easy to please as he is a big meat eater
VJ cooks says
I love to hear it! Thanks for the feedback, Dee.
N says
So delicious and super quick to make. Love that it's a one pot meal.
I used sour cream instead of cream as that's what I had on hand.
Betty says
Very tasty dish. Used vacuum packed gnocchi l right out of package. Simmered on low once fully assembled about 20+ minutes. May be beneficial to par boil the gnocchi 1st.
Excellent yummy dish
Craig Still says
Made it tonight. Very nice. The scam of 1 cups cream I just added the whole 300ml bottle. More mushroom and double the garlic too. Never know what size garlic. Parsley is a better add a green, if you have spinach add that. I also added 2 slices of ham because I had it.
VJ cooks says
Great work Craig.