An epic sauce made from kitchen staples that will take your homemade burgers to the next level.
If you love the taste of a Big Mac but don't love getting takeaways, this epic sauce is the one for you. My homemade copy cat Big Mac Style Sauce is so tasty. It will literally transform your burgers.
I use all of these ingredients regularly so this sauce is super easy for me to whip up. Garlic powder is a very American ingredient and does work differently to crushed garlic. It can be found in most supermarkets and adds great flavour to sauces.
How to make Big Mac Sauce:
Mix all the ingredients together in a bowl.
Chill for at least 30 minutes in the fridge.
*This sauce will keep well in the fridge for up to 5 days.
Serve with your favourite burger fillings on a toasted bun. Enjoy!
Common questions about Big Mac Sauce:
Does this sauce go well with other meats? Absolutely! This sauce is so tasty and can be served with fish, chicken, lamb or beef.
Is this sauce gluten free? The ingredients in this recipe are gluten free. Always check the labels on your own sauce bottles to ensure what you have is gluten free.
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- ¼ cup mayonnaise
- 2 small gherkins, finely grated
- ½ tsp garlic powder
- ½ tsp paprika
- 1 Tbsp mustard
- 1 Tbsp BBQ sauce
- 1 Tbsp vinegar
- ¼ tsp salt
- Mix all of the ingredients together in a bowl.
- Chill in the fridge for at least 30 minutes or up to 5 days.
- Serve on toasted buns with a grilled burger pattie and your favourite burger fillings.
- I use my fine hand grater to grate the gherkins super small.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 117Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 376mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
Nutritional values are approximate. Please use your own calculations if you require a special diet.