These delicious cranberry glazed chicken wings are cooked in an air fryer in less than 15 minutes, the perfect starter for Christmas day.
I cooked these delicious chicken wings in my new Air Fry Crisp’N Bake Toaster Oven. Russell Hobbs reached out to me to collaborate and create some exciting recipes using this new appliance. I have been experimenting and so far I have made zucchini chips, chicken tenders, sweet potato fries, french toast, bacon and baked salmon in it. All have been cooked so quickly and to perfection. I am seriously impressed.
The Air Fry Crisp’N Bake Toaster Oven has five different cooking modes and Air Fry is my favourite, these chicken wings were golden and cooked through in 13 minutes. The marinade is so simple to make with cranberry sauce as the base and the 5 spice powder gives it a tasty kick.
How to make cranberry glazed chicken wings:
First of all whisk together the marinade ingredients: cranberry sauce, soy sauce, honey and Chinese five spice powder. Pour over chicken wings and reserve around 1/4 cup. This is to brush over at the end.
Next set to Air Fry mode and put it onto the 15 minute timer. Bake the chicken wings in the mesh basket until cooked through. Make sure you spray the basket with oil beforehand as this makes it easier to clean afterwards and stops the chicken sticking.
Once the chicken is cooked until golden remove from the Air Fryer and brush over the reserved cranberry glaze. This intensifies the cranberry flavour and gives it a sticky finish. Serve immediately as a starter or main meal with a side salad and garlic bread.
I never though I would be using this kitchen gadget so much. Thanks so much to Russell Hobbs for partnering with me to create this easy recipe.
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Serving Size: 1
Amount Per Serving: Calories: 113 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 22mg Sodium: 370mg Carbohydrates: 9g Net Carbohydrates: 0g Fiber: 0g Sugar: 5g Sugar Alcohols: 0g Protein: 5g