This easy-to-prepare Chocolate Marshmallow Biscuit Log is made from melted butter, chocolate and cream mixed together then combined with crushed biscuits, mini marshmallows and red licorice. Coat in hundreds and thousands for extra colour and crunch!
A fun and easy treat to prepare for big or small kids. Chocolate Marshmallow Biscuit Log is bound to be a hit with your friends, family and little people over the festive season. With no baking required, this is another great 'melt and mix' recipe. Kids will love the fun colour and sweet treats. They might even want to help make it!
If you love the idea of this chocolate log but you're looking for something a little more sophisticated... be sure to check out my Christmas Chocolate Salami with Cranberries and Pistachios. A great slice to gift to friends, or keep in the fridge for visitors. Or for another fun no-bake treat, why not try our Nanaimo Slice?
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Ingredient notes:
- Chocolate: As this recipe is made with kiddies in mind (adults can of course enjoy too!), I used a creamy milk chocolate to make it.
- Bikkies: Any type of plain bikkies will work in this recipe; SuperWines, Maries, Scotch Fingers etc.
- Sweets: I used a combination of mini marshmallows and red licorice!
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Add the chocolate, cream, and butter to a large glass bowl. Cover and microwave for 1 minute. Let sit for 3 minutes, then stir until smooth and combined.
Roughly crush the biscuits and add them to the bowl along with the mini marshmallows. Mix until well combined.
Spoon the mixture onto a large piece of clingfilm. Cut the raspberry licorice down the centre and place it in the middle of the mixture.
Shape into a log, roll up the clingfilm, and twist the ends to seal. Refrigerate overnight until firm.
Roll the salami in sprinkles to coat. Slice and serve. Keep chilled until ready to use.
Recipe FAQs:
Not at all. This treat can be enjoyed at any time of the year. There are some similar recipes for 'Stained Glass Windows' and 'Church Windows' that are more commonly made at Christmas time. These versions usually just have marshmallows in them, no bikkies or licorice.
Yes it could, you would just need to make sure you have a gluten free alternative for everything.
Storage:
Store your Chocolate Marshmallow Biscuit log in an airtight container in the fridge for up to two weeks. This slice can also be frozen, either as a log or in slices. Defrost in the fridge overnight.
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Chocolate Marshmallow Biscuit Log
A fun chocolate log filled with crushed biscuits, marshmallows and raspberry liquorice, rolled in hundreds and thousands.
Ingredients
- 250g milk chocolate
- 100ml cream
- 50g butter
- 250g Super Wine biscuits
- 50g mini marshmallows
- 40g raspberry licorice
- 2 Tbsp sprinkles
Instructions
- Add the chocolate, cream, and butter to a large glass bowl. Cover and microwave for 1 minute. Let sit for 3 minutes, then stir until smooth and combined.
- Roughly crush the biscuits and add them to the bowl along with the mini marshmallows. Mix until well combined.
- Spoon the mixture onto a large piece of clingfilm. Cut the raspberry licorice down the centre and place it in the middle of the mixture.
- Shape into a log, roll up the clingfilm, and twist the ends to seal. Refrigerate overnight until firm.
- Roll the salami in sprinkles to coat. Slice and serve. Keep chilled until ready to use.
Notes
- This freezes well for up to 3 months, just defrost overnight in the fridge.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 117Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 40mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 1g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
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