This quick and easy Turkish Delight Rocky Road is a delicious chocolate treat and also a great gift for friends.
I love making Rocky Road and this Turkish Delight version is so tasty! The combination of almonds, Turkish Delight, marshmallows and chocolate is such a hit.
For this recipe I used both milk and dark chocolate because I like the flavour and balance of the two together, but you can use what ever chocolate is your favourite.
Rocky road is so versatile! You can use whatever ingredients you have on hand: nuts, dried fruit and even chocolate bars like Turkish Delight. Check out my caramilk or white chocolate and pistachio versions.
I like to cut the Turkish Delight into large slices so that when you cut up the Rocky Road (once it has set), you can still see the nice dark red pieces inside.
How to make turkish delight rocky road:
This recipe is so easy to make, first of all melt the chocolate in a glass bowl in the microwave. It takes around 2 minutes but keep checking on it so it doesn't burn. Once it is melted stir together and let it cool a little bit.
Add the chopped roasted almonds, Turkish Delight and marshmallows to the melted chocolate and stir together. Pour into a lined baking tray and chill in the fridge until set. This takes about an hour.
Once set cut into pieces and store in an airtight container in the fridge.
This recipe is a great one to get the kids involved by stirring it all together and adding ingredients into the bowl. It’s also one of my favourite recipes to make because it’s so tasty licking the bowl and spoon afterwards.
Common questions about this recipe:
How long does it keep for? This rocky road will keep well in airtight container in the fridge for up to two weeks.
What size slice tin do you use? For this recipe I use my 18 x 27 cm slice tin.
Rocky Road is an amazing gift for friends and family so why don’t you try making it for Birthdays, Christmas or Valentines Day.
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MORE CHOCOLATE RECIPES TO TRY:
CHOCOLATE WEET-BIX SLICE
CHOCOLATE BANANA CAKE
CANDY CANE CHOCOLATE FUDGE
No-bake Milk Chocolate Slice
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Turkish Delight Rocky Road
A quick and easy 4 ingredient treat.
- 1 bar of milk chocolate (200g)
- 1 bar of dark chocolate (200g)
- 1 bag of marshmallows (250g)
- 1 cup of roasted almonds
- 3 Turkish Delight bars (55g each)
- Break up chocolate and add to a glass bowl. Microwave for 1-2 minutes until the chocolate is melted. Stir together and set aside to cool.
- Cut marshmallows in half, chop up almonds and slice turkish delight.
- Add to the melted chocolate and mix together.
- Pour into a tray lined with cling wrap or baking paper and spread to the edges.
- Place in the fridge to chill until set. 1-2 hours.
- Chop and serve.
- Store in and airtight container in the fridge for up to 2 weeks.
Nutrition Information:Yield: 35 Serving Size: 1 piece
Amount Per Serving: Calories: 80Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 22mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
This was such a big hit at xmas, I cant tell you how good it is, YUMMY, along with the apricot rocky road both very popular with my family. Great for a special gift for your loved ones. BIG TICK from me
Thank you so much, Deborah. The Turkish delight version is one of my favourites too!