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Easy ANZAC Biscuits with chocolate buttons recipe by VJ cooks

ANZAC biscuits with chocolate buttons

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Cranberry glazed Christmas ham

Crispy Fresh Fish Burgers

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Thanks for visiting VJ cooks!

I hope you enjoy my website and find some inspiring recipes and ideas. I’m Vanya and I live in beautiful Taupo, New Zealand with my husband, two young sons and Golden Retriever.
I love cooking, baking, sharing recipes and of course eating.

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Creamy tomato & chicken pasta shells 🐚

𝗥𝗲𝗮𝗱𝘆 𝗶𝗻: 𝟮𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗦𝗲𝗿𝘃𝗲𝘀: 𝟰

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
250g large pasta shells
1 Tbsp olive oil
2 cloves garlic 🧄
2 Tbsp sun-dried tomatoes, chopped
300g cooked chicken, sliced
2 Tbsp tomato paste
1 can crushed tomatoes (400g) 🍅
200g baby spinach leaves 🍃
250ml cooking cream (or heavy cream)
50g grated cheese/mozzarella 🧀
Fresh basil to serve

𝗠𝗲𝘁𝗵𝗼𝗱:
1. Cook pasta shells according to packet instructions until al dente.
2. Add olive oil to a large frying pan then garlic and sun-dried tomatoes. Saute for a few minutes then add the chicken and tomato paste.
3. Add crushed tomatoes and baby spinach. Stir everything together and cover. Simmer for five minutes.
4. Pour in cream and stir the sauce together. Season well with salt and pepper. Add the grated cheese then add the cooked pasta.
5. Coat pasta in the sauce then serve immediately with fresh basil on top.

𝗡𝗼𝘁𝗲𝘀:
▪️Swap pasta shells for penne, bowties or spaghetti or any shape you prefer.
▪️Cooking cream can be swapped for heavy cream, cream cheese or sour cream. Or leave it out and it will still be delicious.
▪️If you want to cook chicken from scratch add diced chicken breast after the garlic and fry stirring until cooked through.
▪️Crushed chilli and parmesan would be great additions.

✨Fish taco bowls✨

𝗥𝗲𝗮𝗱𝘆 𝗶𝗻: 𝟮𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗦𝗲𝗿𝘃𝗲𝘀: 𝟰

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
600g firm white fish fillets
(𝗴𝘂𝗿𝗻𝗮𝗿𝗱, 𝘀𝗻𝗮𝗽𝗽𝗲𝗿, 𝗯𝗹𝘂𝗲 𝗰𝗼𝗱 𝗼𝗿 𝘁𝗮𝗿𝗮𝗸𝗶𝗵𝗶)
1 Tbsp plain flour
1 tsp ground cumin
1 tsp paprika
1 Tbsp olive oil
1 Tbsp butter
1 red capsicum, finely diced
1 corn cob, cooked and sliced off the cob
2 spring onions, finely sliced
1 can red kidney beans 400g
𝗧𝗼 𝘀𝗲𝗿𝘃𝗲:
2 cups cooked brown rice
100g corn chips, crushed
2 tomatoes, diced
1 tub sour cream, 125g
Lime wedges
Hot sauce (optional)

𝗠𝗲𝘁𝗵𝗼𝗱:
1. Place fish fillets on a plate and sprinkle over flour, cumin and paprika. Season well with salt and pepper and make sure the fillets are coated all over.
2. In a large frying pan add the olive oil and bring to a medium heat, add butter and once it is sizzling add the fish fillets. Cook for a few minutes on each side until golden and cooked through.
3. Remove fish fillets then add the red pepper, corn and spring onion to the pan. Cook for a few minutes until corn is starting to brown. Add the red kidney beans and cook until heated through.
4. Now it is time to assemble the salad bowls. Start off with a base of cooked brown rice, then arrange on top the hot corn and bean mixture, diced tomatoes and corn chips.
5. Cut cooked fish into bite size pieces and add to the bowl, top with sour cream and season to taste with salt and pepper. Serve with extra sliced spring onion, hot sauce and a couple of lime wedges on the side.

𝗡𝗼𝘁𝗲𝘀: Avocado and coriander would be great additions/swaps. 🥑 Fresh corn can be swapped for canned or frozen kernels. 🌽

Hit the save button on the right to save this recipe for later 👆🏼

Blackberry season is almost here and this slice is

Honey & Soy Chicken Drumsticks 🍗 This recipe i

✨Butternut & bacon risotto✨ This risotto is so

🍋Lemon Weetbix Slice 🍋 This is the perfect s

✨Quick prawn fried rice✨ This is such a fast

✨Quick prawn fried rice✨

This is such a fast and easy meal to make and the kids love it too.

Serves: 3-4
Ready in: 15 mins

1 Tbsp sesame oil
2 cups cooked white or brown rice
1 cup mixed veggies
2 eggs, whisked together
2 Tbsp soy sauce
1 Tbsp oyster sauce
400g raw prawns
1 Tbsp sweet chilli sauce
1 spring onion, finely sliced
1/2 cup roasted cashew nuts
Basil or coriander to serve

1. Heat oil in a large frying pan over a medium heat. Add rice and stir fry for a few minutes.
2. Add the mixed veggies and stir. Push mixture out to the edges to make a space in the centre. Pour in the eggs and let them cook like a mini omelette. Fold egg over and use the end of the spatula to cut into pieces.
3. Stir together with soy sauce and oyster sauce. Add the prawns and sweet chilli sauce and stir fry until prawns are cooked through.
4. Scatter over spring onion and cashew nuts. Once everything is piping hot and combined, serve with herbs on top.
✨
I like to serve mine with Japanese mayo and some sriracha.

Let me know in the comments if you are keen to make it?
Hit the button on the right to save this recipe for later.

✨Crispy fish burgers✨ These tasty burgers are

✨Merry Christmas✨

✨Merry Christmas✨

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