Quick, easy and nutritious fried rice made with grated mushrooms and mixed frozen veggies. Finish with a fried egg and fresh chilli.
You won't believe how easy it is to make this super tasty meal. Mushroom Fried Rice is full of delicious flavours including the secret ingredient - grated mushrooms! This quick, vegetarian meal is perfect for nights when you're short on time (or energy!).
This recipe calls for 2 cups of cooked rice. I often use leftover rice from the previous day's meal. This saves me time, but also allows the rice to dry out a little bit. If your rice is too wet it can make the dish a little gluggy. If you do make fresh rice, a good trick is to lay it out on a baking tray to dry out a bit before using it.
How to make Mushroom Fried Rice:
Grate the mushrooms. Heat oil in a large frying pan over a medium heat. Add the grated mushrooms and stir fry for a few minutes.
Add the rice and stir to combine with the mushrooms. Fry for a few more minutes stirring, then pour in the mixed veggies. Add the sweet chilli and soy sauce and stir until it is all coated. Scatter over spring onion. Once everything is piping hot and combined, divide between two bowls.
In a separate frying pan, fry eggs in a little bit of oil or butter until cooked to your liking. Serve the mushroom fried rice with a fried egg on top and extra spring onion to garnish
If you're looking for other great ways to cook with mushrooms, check out my yummy recipes for Mushroom and Brown Rice Salad, Pork Chops with Mushroom Sauce and my epic Cheesy Mushroom Pull apart Loaf.
Common questions and tips for Mushroom Fried Rice:
Can this be made without the egg? Sure thing. This dish still tastes yummy without a fried egg on top.
Could I use brown rice instead of white? Absolutely. I like to use up whatever I have leftover.
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Mushroom Fried Rice
Quick and easy fried rice made with grated mushrooms and mixed veggies, topped with a fried egg.
Ingredients
- 1 Tbsp sesame oil
- 200g Swiss brown mushrooms, grated
- 2 cups cooked rice
- 1 cup mixed veggies
- 2 Tbsp sweet chilli sauce
- 2 Tbsp soy sauce
- 1 spring onion, finely sliced
- 2 eggs, fried
Instructions
- Heat oil in a large frying pan over a medium heat. Add the grated mushrooms and stir fry for a few minutes.
- Add the rice and stir to combine with the mushrooms. Fry for a few more minutes stirring, then pour in the mixed veggies.
- Add the sweet chilli and soy sauce and stir until it is all coated. Scatter over spring onion.
- Once everything is piping hot and combined, divide between two bowls.
- In a separate frying pan, fry eggs in a little bit of oil or butter until cooked to your liking.
- Serve the mushroom fried rice with a fried egg on top and extra spring onion to garnish.
Notes
- This still tastes yummy without the fried egg on top.
- White or brown rice can be used in this recipe. I often use leftover rice from another meal.
- Double the recipe if you are making it for 4 people.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 640Total Fat: 45gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 277mgSodium: 1190mgCarbohydrates: 62gFiber: 3gSugar: 11gProtein: 40g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
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