Cranberry Stuffing Balls

Oven-baked stuffing balls made from pork sausage meat, cranberry sauce and breadcrumbs. A twist on traditional stuffing!

My delicious Stuffing Balls are the perfect addition to your Christmas Day spread. Made from pork sausage meat, cranberry sauce and breadcrumbs, they hit all the right notes. Sweet, salty and crispy!

How to make Stuffing balls:

To begin, preheat the oven to 180°C fanbake. Add all of the ingredients to a large bowl then, using a spoon or your hands, mix well until combined. 

Scoop the mixture and roll into balls (I use a dough scoop! This helps to keep the balls the same size which means they cook evenly).

Place on to a lined baking tray then bake for 20-25 minutes or until cooked through and golden. Serve immediately alongside your roast turkey or chicken. Yum!

I love Christmas! Did you know I have a whole page on my website dedicated to CHRISTMAS RECIPES? It includes my famous Mango Pavlova, my Cranberry Glazed Ham, my epic Brownie Trifle and many more delicious recipes. Be sure to check it out before planning your Christmas Day menu.

Common questions about stuffing balls:

Can I make these in advance? Yes! To get ahead before Christmas Day, you could mix and roll these stuffing balls the day before, then store in an airtight container in the fridge until you want to cook them. 

Can I make these gluten free? Absolutely. To make these stuffing balls gluten free, substitute the breadcrumbs for almond meal, crushed rice crackers or bread crumbs made from gluten free bread.  

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Stuffing balls

Yield: 15-20

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cranberry and pork stuffing balls, baked to golden perfection in the oven.

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Ingredients

• 450g sausage meat
• 1 cup breadcrumbs (120g)
• ½ cup cranberry sauce (120g)
• 1 egg
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp ground cumin
• 1 tsp mixed dried herbs

Instructions

1. Preheat oven to 180°C fanbake.
2. Add all of the ingredients to a large bowl.
3. Using a spoon or your hands, mix well until combined.
4. Scoop the mixture and roll into balls (I use a dough scoop).
5. Place on to a lined baking tray then bake for 20-25 minutes until cooked through.
6. Serve immediately alongside your roast turkey or chicken.

Notes

• These stuffing balls are perfect for Christmas Day, however they will take your roast chicken to the next level at any time of the year!

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 119Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 292mgCarbohydrates: 7gFiber: 0gSugar: 3gProtein: 5g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

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