Sweet Chilli Chicken Noodles

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Chicken breast, bok choy and capsicum stir-fried with thick Hokkien noodles in a soy and sweet chilli sauce, finished with spring onion and sesame seeds.

Sweet Chilli Chicken Noodles served in a small white bowl with chopsticks to the side

You won't believe how easy and delicious this recipe for Sweet Chilli Chicken Noodles is! Using Hokkien noodles and sweet chilli sauce it is packed full of flavour and ready in under 25 minutes.

These types of stir fries are delicious, nutritious and easy meals the whole family can enjoy. For some other great options, check out Beef Noodle Stir Fry or my Pork Mince Noodle Stir Fry.

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Ingredient notes:
Step by step instructions:
Recipe FAQs:
Storage:
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Sweet Chilli Chicken Noodles

Ingredient notes:

The ingredients for Sweet Chilli Chicken Noodles on a grey bench top

Hokkien Noodles: Thick egg noodles that originate from China.
Sweet Chilli: I use this sweet chilli sauce in so many of my Asian-style recipes. It is the perfect blend of sweet and spicy. Grab a 'hot' version if you like to take things up a notch!
Chicken: Chicken breast is perfect for a stir fry meal like this.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Pour boiling water over the noodles and leave to sit for two minutes to loosen. Drain, then set aside.

Add the oil to a large non-stick frying pan. Add the chicken and cook until brown on both sides.

Chicken pieces frying in a fry pan over a medium heat

Add the capsicum and bok choy along with the water and stir fry until the bok choy has wilted.

Chicken, capsicum and bok choy cooking in a frying pan.

Add the drained noodles and sweet chilli sauce and stir to coat in the sauce. Stir fry for five minutes until the noodles are starting to caramelise in the sweet chilli sauce.

Chicken vegetables and noodles cooking in a frying pan.

Stir in the soy sauce and spring onion then sprinkle over the sesame seeds. Divide into 4 serving bowls and serve immediately.

A close up of Sweet Chilli Chicken and Noodles

Recipe FAQs:

I can't find Hokkien noodles, what can I use instead?

Any other type of noodle that you can stir fry would work. Udon, Soba, Ramen or smaller types of egg noodle would all work. Cook them according to packet instructions before adding to the pan.

Is this meal kid-friendly?

Yes! The mild flavours of this meal mean it's a great introduction to Asian-style food for young children, while still being tasty enough for adults.

Storage:

Store any leftovers chicken noodles in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave until piping hot.

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Sweet Chilli Chicken Noodles

Yield: Serves 4

Prep Time: 25 minutes

Chicken breast, Hokkien noodles, bok choy and capsicum cooked in a sweet chilli sauce, served with sesame seeds and spring onion.

Ingredients

400g Hokkien Noodles
1 tsp oil
450g chicken breast, sliced
½ red capsicum, sliced
150g bok choy, chopped
2 Tbsp water
¼ cup Sweet Chilli Sauce
2 Tbsp soy sauce
1 spring onion, sliced
1 Tbsp sesame seeds

Instructions

Pour boiling water over the noodles and leave to sit for two minutes to loosen. Drain, then set aside.
Add the oil to a large non-stick frying pan. Add the chicken and cook until brown on both sides.
Add the capsicum and bok choy along with the water and stir fry until the bok choy has wilted.
Add the drained noodles and sweet chilli sauce and stir to coat in the sauce. Stir fry for five minutes until the noodles are starting to caramelise in the sweet chilli sauce.
Stir in the soy sauce and spring onion then sprinkle over the sesame seeds.
Divide into 4 serving bowls and serve immediately.

Notes

Any other type of noodle that you can stir fry would work. Udon, Soba, Ramen or smaller types of egg noodle would all work. Cook according to packet instructions before adding to the pan.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 542mgCarbohydrates: 42gFiber: 3gSugar: 10gProtein: 42g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya