This no bake Perky Nana slice is made with a chocolate biscuit base, Perky Nana lumps, condensed milk, butter and a dark chocolate topping.
When I saw the new Perky Nana Lumps come into stores I thought I need to create a new slice recipe with them. This one turned out so good with the chocolate biscuits in the base, it gives a delicious flavour along with the Perky Nana lumps. I topped mine with a layer of dark chocolate but you could choose whatever flavour chocolate you like.
How to make this No-bake Perky Nana slice:
First of all melt the butter with the sweetened condensed milk in the microwave. Blitz your chocolate biscuits into a fine crumb and add them to the warm butter and condensed milk. When you mix these together it will melt the chocolate biscuits and create a lovely base layer.
I choose to use Dark Chocolate Wheatens but most chocolate biscuits or even Milk Arrowroot’s would work in this slice. Chop up the Perky Nana lumps with a large knife, to make them easier to chop you can chill them in the freezer first.
Add the lumps to the biscuit base and mix everything together then spread into a lined baking tray. Melt the dark chocolate in 30 second bursts in the microwave and then spread it on top of the biscuit base. I like to mix a tablespoon of oil into the chocolate to prevent the topping from cracking when you slice it. Chill your slice in the fridge for at least 2 hours before serving.
This slice could also be made with Pineapple Lumps, another one of my favourite New Zealand lollies. My friend Anna from Just a Mum NZ has a recipe for Pineapple lump slice too, check it out on her website here.
You are going to love my simple recipe! Please let me know what you think by sending me a message on Instagram or Facebook. Or you can drop a comment below.
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More easy no-bake slice recipes to try:
Gingernut slice
Jaffa slice
Chocolate peppermint slice
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Check out the easy recipe below:
No-bake Perky Nana slice
A delicious slice made with perky nana lumps and topped with dark chocolate
Ingredients
- 100g butter (3.5oz)
- 100g sweetened condensed milk (3.5oz)
- 1 pack Dark Chocolate Wheaten biscuits (200g)(7oz), crushed
- 1 packet Perky Nana lumps (140g) (5oz)
- 180g dark chocolate (6oz)
- 1 Tbsp vegetable oil
Instructions
- Line a 20 X 20cm (8 x 8 inch) slice tin with baking paper and set aside.
- Add butter and condensed milk to a microwave-safe bowl. Heat in 30 second bursts until all the ingredients have melted together and stir well.
- Pour in the crushed biscuits then mix until combined.
- Roughly chop the Perky Nana lumps and add to the base ingredients, mix well.
- Press the mixture into the tray, spread to the edges and smooth the top with the back of a metal spoon.
- To make the topping, melt the dark chocolate in the microwave in 30 second bursts.
- Add the oil and stir until it is smooth. Pour the chocolate over the base and spread it evenly to the edges.
- Chill in the fridge until set for 2+ hours. Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut).
Notes
- If you don't have Chocolate Wheatens you could use another type of chocolate biscuit like Thins or Digestives.
- Keep in an airtight container in the fridge for up to a week.
- To make it easier to chop, chill the lumps in the freezer before cutting them up.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 58mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 1g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
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