A chocolate no-bake slice made from plain biscuits, sweetened condensed milk, dark chocolate, lollies and a white chocolate topping. An adorable gift or birthday party treat.
This fun and colourful no-bake slice is the perfect sweet treat for Valentine's Day, birthday parties or special celebrations. Packed with crunchy biscuits, squishy marshmallows and chewy lollies, then topped with creamy white chocolate and more lollies, this Love Heart Lolly Slice is always a crowd favourite. Best of all, there's no cooking required! For another adorable Valentine's inspired recipe, have a look at our Red Velvet Brownie.
Ingredient notes:
- Lollies: This recipe is very flexible when it comes to the lollies. Personally I like squish of the marshmallows in the base. But feel free to use your favourites!
- Chocolate: This recipe can be made with milk chocolate or dark chocolate in the base. I've used both and they each work well.
- Biscuits: It's important to use a mixture of both biscuit crumbs and biscuit pieces. The crumbs help to combine the base together, and the broken pieces give the base some structural integrity as well as a good crunch.
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Line a heart-shaped baking tin with baking paper. To a microwave safe glass bowl, add the butter, condensed milk and chocolate. Cover and microwave for 90 seconds. Leave to stand, then stir until fully melted and smooth.
Blitz some of the biscuits to fine crumbs, then roughly crush the rest so you still have some larger pieces. Add the biscuits to the bowl along with the marshmallows and lollies. Mix until well combined.
Spoon the mixture into the prepared heart tin. Spread out evenly, pressing down firmly, then smooth the top with the back of a metal spoon. Place in the fridge while you prepare the topping.
Add the white chocolate to a clean glass bowl. Microwave in 30 second bursts until the chocolate is soft. Add the oil and stir until smooth. Pour the topping over the slice and spread to the edges. Decorate the top with the lollies.
Refrigerate for at least 4 hours or overnight until completely set. Slice into pieces and store in an airtight container in the fridge for up to one week.
Recipe FAQs:
Of course. This recipe intentionally uses pink and red lollies for the love heart vibe. But feel free to use any of your favourite lollies on top or in the base.
Yes, in fact it's best to! This slice requires at least 4 hours setting time but overnight is even better.
Yes, especially in warmer weather. The base can soften if left at room temperature.
Storage:
Store the slice in an airtight container in the fridge for up to 1 week. This slice can be frozen for up to 2 months. Store in a sealed container with baking paper between layers. Defrost in the fridge before serving.
Top tips:
- Use a mixture of fine biscuit crumbs and chunky pieces for the best texture.
- Press the slice down firmly so it holds together neatly once sliced.
- Run a sharp knife under hot water before slicing for cleaner edges.
- If using large lollies, chop them into smaller bite-sized pieces first.
- A square or rectangular slice tin works just as well if you don't have a heart-shaped tin.
Related Recipes:
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Love Heart Lolly Slice
A chocolate no-bake slice made from plain biscuits, sweetened condensed milk, dark chocolate, lollies and a white chocolate topping.
Ingredients
Base
- 125g butter
- 200g sweetened condensed milk
- 180g milk or dark chocolate, broken into pieces
- 1 x 250g packet Nice biscuits, or other plain biscuits
- 1 cup mini marshmallows and lollies, chopped
Topping
- 180g white chocolate, broken into pieces
- 1 tsp oil
- 1 cup red and pink lollies
Instructions
- Line a heart-shaped baking tin with baking paper.
- To a microwave safe glass bowl, add the butter, condensed milk and chocolate. Cover and microwave for 90 seconds. Leave to stand, then stir until fully melted and smooth.
- Blitz some of the biscuits to fine crumbs, then roughly crush the rest so you still have some larger pieces. Add the biscuits to the bowl along with the marshmallows and lollies. Mix until well combined.
- Spoon the mixture into the prepared heart tin. Spread out evenly, pressing down firmly, then smooth the top with the back of a metal spoon. Place in the fridge while you prepare the topping.
- Add the white chocolate to a clean glass bowl. Microwave in 30 second bursts until the chocolate is soft. Add the oil and stir until smooth.
- Pour the topping over the slice and spread to the edges. Decorate the top with the lollies.
- Refrigerate for at least 4 hours or overnight until completely set.
- Slice into pieces and store in an airtight container in the fridge for up to one week.
Notes
- You can swap the milk chocolate in the base for dark or white chocolate. The topping chocolate can also be swapped for any flavour you like.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 285Total Fat: 15gSaturated Fat: 9gUnsaturated Fat: 6gCholesterol: 24mgSodium: 113mgCarbohydrates: 34gFiber: 1gSugar: 28gProtein: 3g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
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