Christmas Mains Roundup

A golden, roast chicken cooked with herbs and butter served with gravy made from the cooking juices.

Tender and crispy, twice-cooked lamb shoulder. Marinated in spices, the lamb is first cooked in the slow cooker and finished under the grill.

A golden roast shoulder of pork complete with crunchy salty crackling and a homemade gravy. Serve with roast potatoes and steamed greens.

A whole fillet of salmon baked in a honey soy glaze served with pomegranate seeds and mint leaves.

This glaze takes less than 5 minutes to prepare and makes a delicious Christmas ham to serve a crowd.

Seared beef fillet, flavoured with mustard served with a homemade horseradish cream.

A roast turkey stuffed with orange and herbs and covered in streaky bacon. Served with homemade gravy.

A beautiful marinated, butterflied lamb shoulder cooked on the barbecue then served with a homemade fresh mint sauce.

A tender and juicy Lemon Garlic Butter Roast Chicken served with homemade gravy. Add potatoes and greens for a complete meal.

This traditional roast lamb is served with a delicious homemade onion gravy.