These Tomato, Pesto and Ham Flatbreads are so versatile! You could serve them for lunch, on a shared platter or as a side to a main meal. Buy premade flatbreads from the supermarket and simply add your favourite toppings. Delicious.
From a weekend brunch to weekday lunch, a shared dinner or as a side to a main, these Tomato, Pesto and Ham Flatbreads are perfect for any occasion! They are so easy too. Simply buy pre-made flatbreads, choose your favourite toppings, pop them on and then bake them in the oven till they are crispy and warm. Or if you have the time and inclination, why not try making your own Flatbreads with my easy recipe!
If you love bread as much as I do, check out my recipe for homemade Focaccia. It's ideal for dipping. Or for another epic flatbread meal, be sure to check out the Turkish Flatbread Beef Pizzas on the website!
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Ingredient notes:
- Flatbreads: I just used store-bought flatbreads, but you could certainly make your own.
- Pesto: I love a basil pesto, but a tomato pesto would be tasty too. They are easy to grab from the chiller in the supermarket or why not whip up one at home?
- Cream Cheese: The cream cheese is so delicious when it is all melted into the crispy warm flatbread.
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Preheat the oven to 200°C fan grill. Spread a layer of cream cheese over each flatbread, followed by a layer of basil pesto. Top with the grated cheese, tomatoes, ham and olives.
Grill for 10 minutes until the cheese is golden and melted. Serve immediately with a garnish of fresh basil.
Hint: Some other toppings you might like would be salami, brie, olives, capsicum, mushrooms, sun dried tomatoes and pinenuts.
Recipe FAQs:
It's kind of a cross between a pita and a naan. Flatbread is basically unleavened bread, which is made without yeast.
Some ideas could be blue cheese with caramelised onion, pear and aged balsamic vinegar. Or how about pizza sauce, mozzarella cheese, onion and red pepper? A breakfast one would also be tasty, using scrambled eggs, tomato, spinach and cheese of your choice.
Storage:
These are best eaten fresh from the oven, but you could certainly pop any leftovers in the fridge to eat the next day.
Top tips:
Some other toppings you might like would be salami, brie, olives, capsicum, mushrooms, sun dried tomatoes and pinenuts.
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Tomato, Pesto & Ham Flatbreads
These Tomato, Pesto and Ham Flatbreads are so versatile! Buy premade flatbreads from the supermarket and simply add your favourite toppings.
Ingredients
- 4 flatbreads
- 50g cream cheese, softened
- 50g basil pesto or dip
- 200g grated cheese, 2 cups
- 4 tomatoes, chopped
- 100g ham, chopped
- 4 tablespoons black olives, optional
- Fresh basil, to garnish
Instructions
- Preheat the oven to 200°C fan grill.
- Spread a layer of cream cheese over each flatbread, followed by a layer of basil pesto.
- Top with the grated cheese, tomatoes, ham and olives.
- Grill for 10 minutes until the cheese is golden and melted. Serve immediately with a garnish of fresh basil.
Notes
Additional toppings include salami, brie, olives, capsicum, mushrooms, sun dried tomatoes and pinenuts.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 653Total Fat: 34gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 86mgSodium: 1379mgCarbohydrates: 58gFiber: 4gSugar: 6gProtein: 28g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
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