Name: Rosé Sangria Spritz
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 cups ice; 1.5 cups fresh summer fruit, sliced (e.g. nectarine, strawberries, lime); 300ml Rosé; 120ml White Rum; 250ml Lemonade; Fresh mint to garnish

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A refreshing rosé sangria spritz made from sliced strawberries nectarines and lime mixed with rosé wine, white rum, lemonade, ice and mint.

A jug and a glass of rose sangria on a white marble bench top.

This Rosé Sangria Spritz is fruity, fizzy, and perfect for festive gatherings. Especially here in New Zealand where Christmas is smack bang in the middle of summer!

Absolutely any type of seasonal fresh fruit can be used. Use whatever you have to hand including, strawberries, nectarines, limes, raspberries, blueberries, apricots, blackberries, peaches or lemons. It will all taste delicious. If you like this fruit and fizzy cocktail, you might also like my Cranberry Gin Fizz. Or why not give my Spiced Rum Apple Cider a go?

If you have an abundance of fruit at home, why not make my Blackberry Crumble Slice? Any berries or stone fruit can be used in this forgiving recipe!

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Ingredient notes:
Step by step instructions:
Rosé Sangria Spritz

Ingredient notes:

Summer fruit: I used 1 nectarine, half a lime and a handful of fresh strawberries with the green part removed! You could also use apricots, raspberries, blueberries or peaches if you like!
Rosé: Any type of rosé will work in this recipe.
White rum: I used Bacardi in my sangria. You can absolutely use whatever you have to hand.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Fill a jug with ice and sliced summer fruit. Pour in the rosé and white rum.

Gin being poured into a glass jug filled with ice and sliced fruit.

Rose being poured into glass jug with sliced fruit in it.

Stir to combine, then top with lemonade.

A gold twisted swizzle stick stirring a glass just with fruit and rose in it.

Sparkling rose being poured into a glass jug of fruity sangria.

Garnish with fresh mint and serve chilled.

A glass of rose sangria on a white marble bench top.

A jug of rose sangria on a white marble bench top.

Pour into individual glasses with a slice of fruit served on the side.

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Rosé Sangria Spritz

Yield: Serves 4

Prep Time: 10 minutes

Total Time: 10 minutes

This rosé sangria spritz is made from fresh summer fruit, rosé wine, white rum, lemonade, ice and mint.

Ingredients

2 cups ice
1.5 cups fresh summer fruit, sliced (e.g. nectarine, strawberries, lime)
300ml Rosé
120ml White Rum
250ml Lemonade
Fresh mint to garnish

Instructions

Fill a jug with ice and sliced summer fruit.
Pour in the rosé and white rum, stir to combine, then top with lemonade.
Garnish with fresh mint and serve chilled.

Notes

I used 1 nectarine, half a lime and a handful of fresh strawberries with the green part removed! You could also use apricots, raspberries, blueberries or peaches if you like!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 1g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya