A tangy and frozen cranberry margarita made from crushed ice mixed with tequila, triple sec, honey and cranberry juice.
Add a festive twist to your classic margarita with a burst of cranberry – perfect for a Christmas cheers!
This Frozen Cranberry Margarita is made from crushed ice mixed with tequila, triple sec, honey and cranberry juice. For other delicious, refreshing cocktails, be sure to try my Frozen Strawberry Daiquiri or my Cranberry Gin Fizz.
Ingredient notes:
- Tequila: As always, feel free to use your favourite type of tequila in this recipe. I used Jose Cuevro.
- Triple sec: Triple sec is an orange-flavoured liqueur. Any brand will work. Cointreau is a common brand available.
- Cranberry juice: You can use any type of cranberry juice - from classic to low sugar.
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Add ice, tequila, triple sec, honey or sugar, and cranberry juice to a blender.
Blitz until smooth. Rim glasses with salt by rubbing a lime wedge around the edge and dipping into salt.
Pour the blended margarita into glasses and garnish with lime slices and fresh raspberries.
Enjoy immediately!
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Frosted Cranberry Margarita
Add a festive twist to your classic margarita with a burst of cranberry – perfect for Christmas cheers!
Ingredients
- 2 cups ice
- 60ml tequila
- 30ml triple sec
- 1 tsp runny honey or sugar
- 1 cup cranberry juice
- Salt for the rim, lime slices, and fresh raspberries (to garnish)
Instructions
- Add ice, tequila, triple sec, honey or sugar, and cranberry juice to a blender. Blitz until smooth.
- Rim glasses with salt by rubbing a lime wedge around the edge and dipping into salt.
- Pour the blended margarita into glasses and garnish with lime slices and fresh raspberries.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 169Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 308mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 1g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
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