Name: Frosty Piña Colada
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 cup ice; 60ml Malibu; 60ml Blue Curaçao; 200ml Pineapple Juice; 120ml Coconut Cream; Whipped cream; Blue sprinkles

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A blue, frosty piña colada made from ice, Malibu, Blue Curaçao, pineapple juice and coconut cream, then topped with whipped cream and sprinkles.

Two blue pina coladas sitting on a white marble bench.

I absolutely love a piña colada, and nothing says summer quite like a tropical cocktail. With my Frosty Piña Colada however, I've combined elements of a northern and southern hemisphere Christmas. A tropical, summer cocktail with a wintry twist!

Simply combine the ice, Malibu, Blue Curaçao, pineapple juice and coconut cream in a blender. Blitz until smooth then serve with whipped cream and sprinkles. I used a little lemon juice and silver sprinkles to decorate the rims of my glasses too!

If you love the tropical combination of pineapple and coconut, you absolutely must try my Pineapple and Coconut Cake. Of for another creamy cocktail, why not try my Ferrero Rocher Frappé?

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Ingredient notes:
Step by step instructions:
Frosty Piña Colada

Ingredient notes:

Malibu: This is the key ingredient to a piña colada.
Blue Curaçao: This is what gives the frosty piña colada it's blue colour.
Pineapple juice: You can either use fresh pineapple juice or juice from a can of pineapple pieces.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Add the ice, Malibu and Blue Curaçao to a blender.

Blue Curacao being poured into a small blender jar.

Add the pineapple juice and coconut cream. Blitz until smooth.

Pineapple juice being poured into a small blender jar.

Milk being poured into a small blender jar.

Fill two piña colada glasses with ice, then pour over the mixture.

The lid being screwed on a blender with frosty pina colada mix inside.

Frosty pina coladas being poured into tow glasses on a white bench.

Top with whipped cream and blue sprinkles.

Cream being squirted onto two frosty pina coladas.

Blue sprinkles being sprinkled onto two blue pina coladas.

Serve immediately and enjoy!

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Frosty Piña Colada

Yield: Serves 2

Prep Time: 10 minutes

Total Time: 10 minutes

A blue, frosty piña colada made from ice, Malibu, Blue Curaçao, pineapple juice and coconut cream, topped with whipped cream and blue sprinkles.

Ingredients

1 cup ice
60ml Malibu
60ml Blue Curaçao
200ml Pineapple Juice
120ml Coconut Cream

To serve

Whipped cream
Blue sprinkles

Instructions

Add ice, Malibu, Blue Curaçao, pineapple juice and coconut cream to a blender. Blitz until smooth.
Fill piña colada glasses with ice and pour over the mixture.
Top with whipped cream and blue sprinkles.

Notes

To rim the glass, rub a lime wedge around the edge and dip in silver sprinkles.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 346Total Fat: 14gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 34mgCarbohydrates: 56gFiber: 0gSugar: 51gProtein: 1g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya