Ferrero Rocher Frappé

An ice-blended Ferrero Rocher Frappé made from Baileys, Frangelico, chocolate milk and Ferrero Rochers. Serve in glasses with a Nutella and chopped peanut rim. Top with cream and cocoa.

Baileys lovers, look no further, this is the cocktail for you. My Ferrero Rocher Frappé is creamy, chocolatey and has just the right amount of liqueur in it - not too much! This iced drink is perfect for the warm, summery Christmases we have in New Zealand.

The only equipment you need to make this cocktail is a blender! Simply add the ingredient to the blender, blitz and pour into your Nutella and peanut lined glasses! If you want to take them a little further, top with whipped cream and a little cocoa.

Baileys lovers might also love my Baileys Truffles! Or for another creamy cocktail, why not try my Frosty Piña Colada?

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• Ingredient notes:
• Step by step instructions:
• Ferrero Rocher Frappe

Ingredient notes:

• Baileys: An Irish cream liqueur made from whiskey, cream, cocoa and vanilla.
• Frangelico: A hazelnut liqueur that is golden in colour.
• Ferrero Rocher: Everyone's favourite golden chocolate, wafer treat!

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Fill a blender halfway with ice. Add Baileys, Frangelico and chocolate milk.

 Add 2 Ferrero Rochers. Blitz until smooth.

Line the rims of two glasses with Nutella and dip in chopped peanuts. Pour the frappe into glasses.

Top with whipped cream, and sprinkle with cocoa powder and chopped Ferrero Rochers. Serve immediately!

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Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya