Name: Ferrero Rocher Frappe
Prep time: 10 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 cup ice; 60ml Baileys; 60ml Frangelico (hazelnut liqueur); 200ml chocolate milk; 4 Ferrero Rochers; Nutella; Chopped peanuts; Whipped cream; Cocoa powder

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An ice-blended Ferrero Rocher Frappé made from Baileys, Frangelico, chocolate milk and Ferrero Rochers. Serve in glasses with a Nutella and chopped peanut rim. Top with cream and cocoa.

Ferrero rochers frappés in glasses on a marble bench.

Baileys lovers, look no further, this is the cocktail for you. My Ferrero Rocher Frappé is creamy, chocolatey and has just the right amount of liqueur in it - not too much! This iced drink is perfect for the warm, summery Christmases we have in New Zealand.

The only equipment you need to make this cocktail is a blender! Simply add the ingredient to the blender, blitz and pour into your Nutella and peanut lined glasses! If you want to take them a little further, top with whipped cream and a little cocoa.

Baileys lovers might also love my Baileys Truffles! Or for another creamy cocktail, why not try my Frosty Piña Colada?

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Ingredient notes:
Step by step instructions:
Ferrero Rocher Frappe

Ingredient notes:

Baileys: An Irish cream liqueur made from whiskey, cream, cocoa and vanilla.
Frangelico: A hazelnut liqueur that is golden in colour.
Ferrero Rocher: Everyone's favourite golden chocolate, wafer treat!

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Fill a blender halfway with ice. Add Baileys, Frangelico and chocolate milk.

Kahlua being poured into a mini blender filled with ice

Lemon juice being poured into a mini blender filled with ice.

Add 2 Ferrero Rochers. Blitz until smooth.

A mini blender filled with ice, chocolate milk and ferrero rochers,

The lid being screwed onto a mini blender.

Line the rims of two glasses with Nutella and dip in chopped peanuts. Pour the frappe into glasses.

Chocolate milk being poured into glasses rimmed with chocolate and nuts.

Cream being squirted onto chocolate ferrero rocher frappés.

Top with whipped cream, and sprinkle with cocoa powder and chopped Ferrero Rochers. Serve immediately!

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Ferrero Rocher Frappe

Yield: Serves 2

Prep Time: 10 minutes

A blended ice frappé made from Baileys, Frangelico, chocolate milk and ferrero rochers.

Ingredients

1 cup ice
60ml Baileys
60ml Frangelico (hazelnut liqueur)
200ml chocolate milk
4 Ferrero Rochers

To Serve

Nutella
Chopped peanuts
Whipped cream
Cocoa powder

Instructions

Fill a blender halfway with ice. Add Baileys, Frangelico, chocolate milk and 2 Ferrero Rochers. Blitz until smooth.
Line the rims of two glasses with Nutella and dip in chopped peanuts.
Pour the frappe into glasses.
Top with whipped cream, and sprinkle with cocoa powder and chopped Ferrero Rochers.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 78mgCarbohydrates: 24gFiber: 2gSugar: 20gProtein: 5g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya

Ferrero Rocher Frappé