Courgette and Feta Tart

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A crispy, flavoursome tart made from puff pastry topped with basil pesto, caramelised onions, tangy feta and sliced courgette. A perfect, light summer meal.

A rectangular puff pastry tart topped with sliced zucchini, crumbled cheese, and herbs, baked until golden brown on parchment paper.

This quick veggie tart is packed with flavour. Golden puff pastry topped with basil pesto, sweet caramelised onions and tangy feta really packs a punch. I love to serve my Courgette and Feta Tart with a yummy green salad to bulk it up for a light summer lunch or dinner.

For some more vegetarian tart ideas, be sure to look at my Pumpkin and Feta Tart or my Asparagus and Feta Tart.

Ingredient notes:

Two zucchinis, two sheets of puff pastry, feta cheese, grated cheese, two red onions, balsamic vinegar, brown sugar, pesto, and fresh basil on a countertop.

Pastry: This recipe calls for puff pastry. But you could also use short, unsweetened pastry or even gluten-free pastry if you prefer.
Courgette: This is a great recipe to use when courgettes (also referred to as zucchini) are in season, plentiful and affordable.
Onions: Red onions provide a lovely sweet flavour and colourful element to the tart. You can also use brown onions if thats what you have to hand.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Preheat the oven to 180°C fan bake. Line a large oven tray with baking paper. Place a frying pan on a medium-low heat then heat the butter. Add the red onions and sauté for 5 minutes until they just start to brown. Add the balsamic vinegar, brown sugar and water. Cook on low for another 5 minutes or until the onions have caramelised. They will continue to cook in the oven too.

Sliced red onions and a pat of butter in a frying pan on a stovetop, with the butter starting to melt.

Sliced red onions sautéing in a black frying pan on a stovetop, beginning to caramelize.

Place the pastry sheets on the oven tray, overlapping them by 1-2cm to create a long oblong. Score the overlap with a knife, use a little water and press with your fingers join them together. Then, score a border of 2cm around the outside edge. Don’t cut all the way through.

A rectangular puff pastry topped with green pesto and caramelized red onions sits on parchment paper in a baking tray.

Unbaked rectangular pastry on parchment paper topped with pesto, caramelized onions, and crumbled feta cheese on a baking tray.

Spread the pesto evenly inside the border. Add the caramelised onions, then the crumbled feta on top. Slice the courgettes into rounds about 5mm thickness, arrange on top of the feta.

Rectangular puff pastry topped with pesto, zucchini slices, crumbled feta cheese, and olives, arranged on parchment paper in a baking tray.

A rectangular sheet of puff pastry topped with pesto, sliced zucchini, crumbled cheese, and grated cheese on parchment paper, ready for baking.

Sprinkle over the grated parmesan and season with salt and pepper. Bake for 20-25 minutes or until the pastry is golden brown.

Rectangular zucchini tart with golden puff pastry and round zucchini slices, baked on parchment paper atop a metal baking sheet.

Remove from the oven and cut into pieces. Best served warm and crunchy from the oven.

A rectangular zucchini tart with a golden puff pastry crust, topped with sliced zucchini, cheese, and a few fresh basil leaves, on parchment paper.

Recipe FAQs:

Can I use a different cheese instead of feta?

Absolutely. Goat cheese, ricotta, or crumbled blue cheese are delicious alternatives, depending on your taste preference.

Can I prepare this tart ahead of time?

You can prepare the caramelised onions and even assemble the tart (without baking) a few hours in advance. Store it in the fridge and bake just before serving.

Storage:

Store any leftover Courgette Tart in the fridge in an airtight container. To reheat, use the oven. The microwave is quick but can make the pastry soggy. You can pop in a frying pan or air fryer to crisp up the pasty again.

Top tips:

To get ahead, you can make the caramelised onion in advance. Or, you can use store bought if you want to make it super quick and easy.

Related Recipes:

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Courgette and Feta Tart

Yield: 6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

A crispy, flavoursome tart made from puff pastry topped with basil pesto, caramelised onions, tangy feta and sliced courgette.

Ingredients

1 Tbsp butter
2 red onions, thinly sliced
2 Tbsp balsamic vinegar
1 Tbsp brown sugar
2 Tbsp water
2 sheets puff pastry
4 Tbsp basil pesto
100g feta, crumbled
2 medium courgette
30g grated parmesan
Fresh basil to garnish (optional)

Instructions

Preheat the oven to 180°C fan bake. Line a large oven tray with baking paper.
Place a frying pan on a medium-low heat then heat the butter. Add the red onions and sauté for 5 minutes until they just start to brown.
Add the balsamic vinegar, brown sugar and water. Cook on low for another 5 minutes or until the onions have caramelised. They will continue to cook in the oven too.
Place the pastry sheets on the oven tray, overlapping them by 1-2cm to create a long oblong. Score the overlap with a knife, use a little water and press with your fingers join them together. Then, score a border of 2cm around the outside edge. Don’t cut all the way through.
Spread the pesto evenly inside the border. Add the caramelised onions, then the crumbled feta on top.
Slice the courgettes into rounds about 5mm thickness, arrange on top of the feta .
Sprinkle over the grated parmesan and season with salt and pepper. Bake for 20-25 minutes or until the pastry is golden brown.
Remove from the oven and cut into pieces. Best served warm and crunchy from the oven.

Notes

If you want to get ahead, you can make the caramelised onion in advance. Or, you can use store bought if you want to make it super quick and easy.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 24mgSodium: 350mgCarbohydrates: 14gFiber: 1gSugar: 7gProtein: 7g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya

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