Beef Crunch Wraps

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Tortillas filled with flavoursome beef mince, topped with crunchy corn chips, sour cream, cheese, fresh lettuce and tomatoes. Beef Crunch Wraps are a fun meal the whole family will enjoy.

Grilled tortilla wraps filled with ground meat, lettuce, and cheese, cut in half and topped with salsa, displayed on a wooden board with a green cloth in the background.

These Beef Crunch Wraps are big on two things - flavour and crunch! The beef mince is flavoured with the classic Mexican combo of smoked paprika, ground cumin and garlic. This is then topped with your favourite, crunchy corn chips, fresh salad ingredients and cheese. The wraps are folded up into individual parcels, then pan-fried until golden on the outside and the cheese is melty on the inside.

For another fun wrap meal, be sure to check out my Easy Chicken Tortillas.

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Ingredient notes:
Step by step instructions:
Recipe FAQs:
Storage:
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Beef Crunch Wraps

Ingredient notes:

Ingredients for tacos on a wooden surface: tortillas, shredded lettuce, tomato, onion, garlic, ground beef, grated cheese, tortilla chips, canned tomatoes, spices, and tomato sauce.

Tortillas: You'll need two sizes of tortillas to make these wraps; one larger tortilla on the bottom to wrap around all the fillings, and a smaller one on top to seal the parcel!
Mince: Beef mince is a classic choice for this meal. By all means, feel free to use chicken, pork, lamb or venison mince if you prefer.
Corn chips: Any type of corn chips will work in this recipe.

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

Heat olive oil in a large pan over medium heat, then add the diced onion and sauté until soft. About 5 minutes. Add the beef mince and cook until browned, breaking it up with a spoon. Sprinkle over the garlic, paprika, cumin, salt, and tomato paste. Cook for 2 minutes, then pour in the crushed tomatoes. Cook, stirring for 5 minutes.

Ground beef and chopped onions cooking in a black skillet, with some steam rising from the pan.

Ground beef cooking in a pan with chopped onions, minced garlic, and a pile of assorted spices including paprika, chili powder, cumin, and salt added on top.

To assemble: Lay a large tortilla flat. Spread a tablespoon of sour cream in the centre then top with a portion of the beef mixture. Add a handful of corn chips for extra crunch.

A cutting board with shredded cheese, diced tomatoes, chopped lettuce, tortilla chips, flour and corn tortillas, and a skillet of cooked ground beef on a wooden surface.

A flour tortilla topped with ground beef, white sauce, and four triangular corn tortilla chips on a wooden surface.

Add a layer of chopped lettuce, diced tomatoes and grated cheese. Place a small tortilla on top, then fold the edges of the large tortilla up and over the small tortilla to create a sealed wrap.

A flour tortilla topped with ground beef, sour cream, tortilla chips, shredded lettuce, and diced tomatoes on a wooden surface.

Two flour tortillas on a wooden surface, with the smaller one placed on top of taco fillings over a larger tortilla.

Heat a large frying pan over medium heat. Toast each wrap, sealed side down first, for 2-3 minutes per side until golden and crisp. Serve hot topped with salsa.

Two grilled burritos cut in halves on a wooden board, topped with salsa, with a small bowl of salsa nearby and a green cloth in the background.

Recipe FAQs:

What other fillings could be added to these beef crunch wraps?

Customise with your favourite extras like corn, refried beans, salsa, sour cream, jalapeños, hot sauce, or cooked rice.

Could these wraps be made vegetarian?

Yes, simply fill with your favourite meat-free chilli beans instead.

Are these beef crunch wraps gluten free?

No, they use wheat based tortillas. If you used gluten free tortillas and corn chips, then this recipe could be made gluten free.

A woman smiling and holding a grilled wrap with a cheesy filling in a kitchen.

Storage:

These wraps are best eaten at the time they are assembled and heated. The individual components can be store in separate air tight containers in the fridge for three days (tortillas and corn chips can be kept in the panty). Assemble and heat as required.

Top tips:

Customise with your favourite extras like corn, refried beans, salsa, sour cream, jalapeños, hot sauce, or cooked rice.

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Beef Crunch Wraps

Yield: Makes 4 wraps

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Tortillas filled with flavoursome beef mince, topped with crunchy corn chips, sour cream, cheese, fresh lettuce and tomatoes.

Ingredients

Beef mince mixture

2 tsp olive oil
1 onion, finely diced
500g beef mince
2 cloves garlic, crushed
2 tsp smoked paprika
2 tsp ground cumin
1 tsp salt
1 Tbsp tomato paste
½ can can crushed tomatoes, 200g

Fillings

4 large tortillas
4 Tbsp sour cream
50g Corn Chips
¼ iceberg lettuce, chopped
1 tomato, diced
200g grated cheese
4 small tortillas

To serve

Salsa

Instructions

Heat olive oil in a large pan over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
Add the beef mince and cook until browned, breaking it up with a spoon.
Add the garlic, paprika, cumin, salt, and tomato paste. Cook for 2 minutes, then pour in the crushed tomatoes. Cook, stirring for 5 minutes.
To assemble: Lay a large tortilla flat. Spread a tablespoon of sour cream in the centre then top with a portion of the beef mixture. Add a handful of Doritos XXL Ultimate Cheddar Chips for extra crunch.
Add a layer of chopped lettuce, diced tomatoes and grated cheese.
Place a small tortilla on top, then fold the edges of the large tortilla up and over the small tortilla to create a sealed wrap.
Heat a large frying pan over medium heat. Toast each wrap, sealed side down first, for 2-3 minutes per side until golden and crisp. Serve hot topped with salsa.

Notes

Customise with your favourite extras like corn, refried beans, salsa, sour cream, jalapeños, hot sauce, or cooked rice.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1019Total Fat: 55gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 168mgSodium: 1723mgCarbohydrates: 74gFiber: 6gSugar: 6gProtein: 57g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya

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