Pork Mince Dumpling Lasagne

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A twist on the classic dumpling, this steamed dumpling lasagne is made from a flavoursome pork mince filling layered between wonton sheets.

Rectangular dish with dumplings topped with chopped green onions, sesame seeds, and chili oil sauce on a gray surface with an orange napkin.

This TikTok inspired Pork Mince Dumpling Lasagne is a fun twist on classic pork dumplings. Instead of spending an age wrapping small portions into individual dumplings, in this recipe you simply layer up the wonton wrappers and pork mince filling - lasagne style! The dumpling lasagne is steamed through. It's worth making sure you have a ceramic or glass container that fits in a large pan before you start layering it up!

Ingredient notes:

Various ingredients for cooking, including sauces, wonton pastry, pork mince, garlic, ginger, spring onions, sesame seeds, and seasonings, arranged on a wooden surface.

Pork mince: This mince has the right level of fat in it to keep the lasagne tender and juicy during the steaming process. Plus it's the classic choice for dumplings and goes so well with the other flavours.
Wonton wrappers: These soften really well in the steaming process. The beauty of the lasagne is that you don't need to fashion fiddly dumplings by hand!
Ginger and garlic: If you have it, fresh garlic and ginger will give this dish the most flavour. Jarred varieties can be used though!

Note: Scroll to the recipe card for the ingredients, quantities and the full method.

Step by step instructions:

In a large bowl, add the pork mince, spring onion, garlic, ginger, soy sauce, sesame oil, rice wine vinegar, chilli oil and white pepper. Mix well until fully combined. Find a small heatproof baking dish that fits inside a large frying pan or saucepan with a lid, as the lasagne will be steamed. Add enough water to the frying pan or saucepan so it will come up halfway up the sides of the baking dish, and bring to the boil.

A pile of raw ground meat topped with chopped green onions, minced garlic, ginger, black pepper, and chili paste on a wooden cutting board.

A close-up of raw ground meat mixed with chopped green onions spread over a layer of yellow dough in a container.

To assemble the lasagne, quickly dip a wonton wrapper in water for a second, then lay it flat in the base of the baking dish, repeat until the base is covered. Spread a thin layer of the pork mixture over the wrappers.

A baking dish with a layer of uncooked lasagna noodles covering a meat and vegetable mixture.

A hand pours broth over a layer of uncooked lasagna sheets in a white baking dish on a wooden surface.

Repeat with another layer of wonton wrappers and pork mixture. Continue until you have three layers of pork, finishing with a final layer of wonton wrappers on top. Pour the chicken stock evenly over the top.

A rectangular baking dish with uncooked lasagna sheets layered over meat filling, placed inside a larger pan on a stovetop.

A rectangular dish filled with dumplings in broth is placed inside a larger pot of boiling water.

Carefully place the baking dish into the pan of boiling water, cover with a lid and steam for 25 minutes until the pork is cooked through.

A baked dish of dumplings topped with sliced green onions, sesame seeds, and a drizzle of chili oil in a rectangular ceramic dish.

A serving of lasagna topped with sauce, sliced green onions, and sesame seeds on a green plate with a fork.

Carefully remove the dish from the pan. Drizzle over extra soy sauce and chilli sauce over the top, then scatter over sesame seeds and some extra spring onion. Serve with steamed Asian greens on the side.

A woman in a black shirt holds a rectangular dish of noodles topped with sliced green onions and sauce, smiling at the camera in a bright kitchen.

If you love these flavours and want to try your hand at making your own dumplings, we have you covered. Have a look at our Pork and Ginger Dumplings.

Recipe FAQs:

Could I use other mince than pork?

Of course. This recipe would work well with either chicken mince or beef mince if you prefer. They will each offer a slightly different flavour but they will all be delicious.

What should I serve with dumpling lasagne?

Anything you like! Personally I like to serve mine with some steamed bok choy, green beans, broccoli or a fresh green salad.

Can this recipe be made ahead of time?

Yes! Assemble the dumpling lasagne a few hours ahead, cover and refrigerate until ready to steam.

Storage:

Store any leftover pork mince dumpling lasagne in an airtight container in the fridge for up to three days. Reheat in the microwave or gently steam again until piping hot. This recipe could be frozen after cooking. Cool completely, then wrap in clingfilm and freeze for up to two months. Thaw in the fridge overnight before reheating.

Top tips:

Dip the wonton wrappers in water very briefly so they soften without becoming too sticky or tearing.
Spread the pork mixture in thin, even layers to help everything cook evenly.
Keep an eye on the water level while steaming and top up with extra boiling water if needed.
Chilli crisp makes a delicious finishing touch if you like extra heat and crunch.

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Pork Mince Dumpling Lasagne

Yield: Serves 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

A twist on the classic dumpling, this steamed dumpling lasagne is made from a flavoursome pork mince filling layered between wonton sheets.

Ingredients

500g pork mince
2 spring onions, finely sliced
3 cloves garlic, crushed
1 Tbsp crushed ginger
3 Tbsp soy sauce
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp chilli oil
½ tsp white pepper
16 wonton wrappers
¼ cup chicken stock

Instructions

In a large bowl, add the pork mince, spring onion, garlic, ginger, soy sauce, sesame oil, rice wine vinegar, chilli oil and white pepper. Mix well until fully combined.
Find a small heatproof baking dish that fits inside a large frying pan or saucepan with a lid, as the lasagne will be steamed. Add enough water to the frying pan or saucepan so it will come up halfway up the sides of the baking dish, and bring to the boil.
To assemble the lasagne, quickly dip a wonton wrapper in water for a second, then lay it flat in the base of the baking dish, repeat until the base is covered.
Spread a thin layer of the pork mixture over the wrappers.
Repeat with another layer of wonton wrappers and pork mixture. Continue until you have three layers of pork, finishing with a final layer of wonton wrappers on top.
Pour the chicken stock evenly over the top.
Carefully place the baking dish into the pan of boiling water, cover with a lid and steam for 25 minutes until the pork is cooked through.
Carefully remove the dish from the pan. Drizzle over extra soy sauce and chilli sauce over the top, then scatter over sesame seeds and some extra spring onion.
Serve with steamed Asian greens on the side.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 508Total Fat: 29gSaturated Fat: 10gUnsaturated Fat: 19gCholesterol: 121mgSodium: 880mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 37g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya