Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
A-Z Recipes
Ebooks
About
Blog
Search

Dinners
Baking
Desserts
Gluten Free
Salads

go to homepage

Homepage link

Search

Baking
Dinners
Desserts
Recipe Index
Free Ebook
Blog
About

Home » Sweet recipes » Baking

Baking

0 Shares

Primary Sidebar

WELCOME

Thanks for visiting VJ cooks!

I hope you enjoy my website and find some inspiring recipes and ideas. I’m Vanya and I live in beautiful Taupo, New Zealand with my husband, two sons and Golden Retriever.
I love cooking, baking, sharing recipes and of course eating.

Follow Me

Ebook subscription & membership

Search

Check out my Facebook page

Check out my Facebook page

Never miss a recipe + FREE Ebook with my 10 favourite family recipes!

INSTAGRAM

vj_cooks

💟 Blackberry crumble slice 💟 Blackberry seas

🌿Chinese pork noodle bowl🌿 Baked pork strips

Upside down plum cake 🍰 😋So delicious and t

Upside down plum cake 🍰

😋So delicious and this recipe will work well with any stonefruit even apples or pears. GF version on my website too.

Full recipe link: https://vjcooks.com/upside-down-plum-cake/

🍣Grilled Miso Salmon Bowls🍣 Salmon cooked in

🍑Peach skillet cake🍑 AD - Here is the recipe

🍑Peach skillet cake🍑
AD - Here is the recipe for the delicious treat I made on stories, a cross between a tart and cake. I love to serve it warm with ice cream.
Ingredients from @countdown_nz
#countdownambassador #skilletcake #summerfruit #stonefruit

Gluten free peach skillet cake recipe:

Ready in: 1 hour Serves: 6

Ingredients:
75g butter, softened
¾ cup white sugar
2 eggs
1 tsp vanilla extract
½ cup coconut flour
1 tsp baking powder
Topping:
2 large peaches, sliced
¼ cup white chocolate drops
2 tsp white sugar
½ tsp cinnamon
1 tsp icing sugar

Method:
1. Preheat the oven to 180°C fan bake. Grease a skillet well with butter or line with baking paper.
2. Add the butter and sugar to the bowl of a mixer, whisk until well combined. Add the eggs and vanilla then whisk again until light and fluffy.
3. Add the coconut flour and baking powder and mix until just combined.
4. Spread the cake mixture in the base of the skillet right out to the edges.
5. Sprinkle the white chocolate drops over the cake mixture then arrange the peach slices on top.
6. In a small bowl mix together cinnamon and sugar. Sift over the cake until the fruit is covered.
7. Bake for 30-35 minutes until cooked through then let it sit in the skillet for 10 minutes to rest before serving.
8. Sift over icing sugar then serve warm with ice cream or cool with cream or yoghurt.

Notes:
• Swap the coconut flour for 1 cup of plain flour.
• Peaches can be swapped for any stone fruit, apples, pears or berries - this recipe is super versatile.
• This recipe can be made in a skillet or use a small lined baking tray or cake tin.

🍫Raw Chocolate Slice🍫 This no-bake choc sli

✨Crispy fish burgers✨ These tasty burgers are

🍋Lemon Meringue Tart🍋 Another delicious summ

✨Feed a crowd - Thai beef salad ✨ Freshen up t

Load More... Follow on Instagram

Slices

Christmas Treat Box

Apricot Rocky Road

Coconut Caramel Slice

Cranberry and pistachio slice

Family meals

Chinese Pork Noodle Bowl

Grilled Miso Salmon Bowl

Creamy Spinach Cob loaf

Roasted Vegetable Pasta Sauce

Cakes and loaves

Breakfast Pizza Slab

White Chocolate Mousse Cake

Cheesy Mushroom Pull Apart Loaf

Kids' Birthday Cakes

Slow cooker

Slow cooker Mexican Pulled Pork

Slow Cooker Thai Pumpkin Soup

Slow Cooker Creamy Shredded Chicken

Slow Cooker Beef Stew

Desserts

Nutellamisu

Christmas Mini Pavlova Wreath

Mini tropical pavlovas

Easy Vanilla Buttercream Icing

Pasta

Classic Spaghetti Bolognese

Creamy Tomato Chicken Pasta Shells

One pot chicken and gnocchi

Oven Baked Beef Ragu

Search

Copyright © 2022
Privacy Policy