Nostalgic and comforting, these devilled sausages are made from browned beef sausages, onion, apple, beef stock, crushed tomatoes, relish and mustard. Serve with mashed or roasted potatoes.
Devilled Sausage; another retro meal that we ummed and ahhed about adding to the website. But once we trialled it, we knew it had to be here! Golden brown sausages in a tasty sauce made from onions, apples, beef stock and tomatoes. Serve on fluffy mashed potatoes with a side of your favourite green veg - or just on its own!
If you like this meal, you will probably also like my Curried Sausages. Another super popular sausage recipe on the website.
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Ingredient notes:
- Sausages: I used beef sausages which tasted great. But you could also use pork, chicken or venison sausages if you prefer.
- Apple: Any type of apples will work in this recipe. They give a lovely sweetness to the dish.
- Relish: Again, feel free to use your preferred chutney. I used caramelised onion relish but you could also use tomato chutney or any homemade chutney you have in the fridge!
Note: Scroll to the recipe card for the ingredients, quantities and the full method.
Step by step instructions:
Heat a large frying pan to a medium heat and brown the sausages on all sides then set aside.
Add the onion to the pan and sauté for a few minutes until it starts to soften. Add the sliced apple and sauté for a few more minutes.
Stir in the paprika and cornflour. Mix together the boiling water and stock cube until dissolved then pour into the pan and stir to combine. Add the tomatoes, relish, mustard, Worcestershire sauce and brown sugar. Stir to mix and combine.
Return the sausages to the pan and simmer on low for 10 to 15 minutes until the sausages are cooked through and the sauce has thickened and reduced.
Serve on top of mashed potatoes with a side of green vegetables of your choice.
Recipe FAQs:
You can use any type of sausage, but pork sausages (like Italian sausages) or beef sausages work best. Some people also use chicken or lamb sausages for a different flavor profile. If you're making devilled sausages for a more traditional taste, go for a hearty, full-flavored sausage that will hold up well to the sauce.
Yes! Devilled sausages can be made in advance and stored in the refrigerator for up to 2-3 days. The flavors tend to deepen over time, making them even tastier. You can also freeze them for up to a month-just reheat thoroughly before serving.
Some great side dishes to serve with devilled sausages are mashed potatoes, rice, steamed vegetables or crusty bread.
Storage:
Store any leftover devilled sausages in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave until piping hot.
Devilled sausages can also be frozen. Store in an airtight container or freezer bag in the freezer for up to three months. Defrost completely before reheating.
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Devilled Sausages
Nostalgic devilled sausages made from browned beef sausages, onion, apple, beef stock, crushed tomatoes, relish and mustard.
Ingredients
- 500g beef sausages
- 1 onion, sliced
- 1 apple, sliced
- 1 tsp smoked paprika
- 1 Tbsp cornflour
- 250ml boiling water
- 1 beef stock cube
- 1 can crushed tomatoes, 400g
- ¼ cup relish
- 2 tsp mustard
- 2 Tbsp Worcestershire sauce
- ½ tsp brown sugar
Instructions
- Heat a large frying pan to a medium heat and brown the sausages on all sides then set aside.
- Add the onion to the pan and sauté for a few minutes until it starts to soften. Add the sliced apple and sauté for a few more minutes.
- Stir in the paprika and cornflour. Mix together the boiling water and stock cube until dissolved then pour into the pan and stir to combine.
- Add the tomatoes, relish, mustard, Worcestershire sauce and brown sugar. Stir to mix and combine.
- Return the sausages to the pan and simmer on low for 10 to 15 minutes until the sausages are cooked through and the sauce has thickened and reduced.
- Serve on top of mashed potatoes with a side of green vegetables of your choice.
Notes
- I used caramelised onion relish, but most relish or chutneys should work well.
- You can use pork or chicken sausages instead of beef for a different flavour.
- Devilled sausages are great served over creamy mashed potatoes, but you can also try them with rice or pasta.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 611Total Fat: 48gSaturated Fat: 19gTrans Fat: 3gUnsaturated Fat: 22gCholesterol: 104mgSodium: 1572mgCarbohydrates: 25gFiber: 4gSugar: 16gProtein: 23g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
Carolyn says
Thank you for the delicious sounding devilled sausages VJ. The recipe came just in time because as I finished thinking about having sausage casserole for dinner for family, yours popped into my box so I'm having your devilled ones now and i love the look of the ingredients, it sounds delicious
Danielle says
Hi Vanya! Love all of your recipes they always work great. Question... I only have beetroot relish, would this work? Thanks!
VJ cooks says
Yes that would be fine 🙂
Scott Robertson says
Can u plz send me the information how to make a pot of devil saugs and wot spice work good
VJ cooks says
Do you mean, something different to the recipe above?
Chanelle says
Turned out beautifully. Loads of flavour. I used mustard powder and bacon and maple sausages
VJ cooks says
That sounds delicious.
Sarah says
Made this tonight. Was really yummy and the kids and I all enjoyed it!
VJ cooks says
Awesome. Thanks for the feedback, Sarah!
Shannon says
Ive raised two young men alone so I've done my share of deviled sausages but this recipe is the one to rule them all. Never making anything else now.
VJ cooks says
I'm honoured! Thanks for the feedback, Shannon!