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WELCOME

Thanks for visiting VJ cooks!

I hope you enjoy my website and find some inspiring recipes and ideas. I’m Vanya and I live in beautiful Taupo, New Zealand with my husband, two young sons and Golden Retriever.
I love cooking, baking, sharing recipes and of course eating.

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COUNTDOWN CORNER RECIPES

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vj_cooks

✨Hot cross bun Sally Lunn✨ Can I get a hell ye

Love a good #takeawayathome and this Pad Thai is t

Love a good #takeawayathome and this Pad Thai is too easy 🙌🏼
I had to put the vid on mute for music copyright but still posted it so you can see how easy it is.
Swap the chicken for prawns 🍤, tofu or beef.

Quick home-made Pad Thai

Ready in: 15 minutes
Serves: 2

2 chicken thighs, thinly sliced
1 tsp crushed garlic
2 handfuls of baby spinach
2 eggs
200g Pad Thai noodles
1 spring onion, finely sliced
2 Tbsp crushed peanuts
2 lemon wedges

Pad Thai sauce:
3 Tbsp fish sauce
2 Tbsp brown sugar
3 Tbsp rice wine vinegar
2 Tbsp soy sauce
1/2 tsp crushed chilli

Method:
1. Pan fry chicken with a little oil in a non-stick pan until cooked through. Stir in crushed garlic then add the spinach. Keep stirring until the spinach wilts.
2. Make a space in the centre of the pan and crack in the eggs, keep stirring until they are cooked through then add the Pad Thai noodles.
3. Whisk together the ingredients for the Pad Thai sauce and pour over the noodles. Scatter in spring onion and peanuts then stir everything together.
4. Simmer for a few minutes until the sauce is reduced and the noodles are cooked through.
5. Serve immediately with extra crushed peanuts, sliced spring onion and fresh coriander on top. Plus a wedge of lemon.
Note: Beansprouts would be delicious in this dish if you can get your hands on them. Tofu and prawns would also be a great addition or swap for the chicken.

Click on the button on the right to save this recipe post for later 👆🏼
Ingredients #gifted from @countdown_nz
#countdownambassador #padthai #homemadetakeout

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