Slow cooker spaghetti bolognese

Yield 12 serves



  1. Brown mince and onion in a large frypan then add to the slow cooker.
  2. Blend spinach with one can of tomatoes in a blender until finely chopped. (optional veg hiding trick)
  3. Add carrots, garlic, mushrooms, Italian herbs, sugar, tomato paste, beef stock, canned tomatoes and spinach mix to the slow cooker.
  4. Season well with salt and pepper then stir everything together, turn the slow cooker on to high for 4 hours or low for 6+ hours.
  5. Stir everything together at the end and check the seasoning, add more if needed.
  6. This mince is great for spaghetti bolognese, lasagne and other Italian style mince dishes.

Courses Dinner

Recipe by VJ Cooks at