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Rice bubble slice

Prep

Inactive

Total

Yield 24 small slices

Ingredients

Chocolate topping (optional)

Instructions

  1. Add brown sugar, butter and honey to a large saucepan.
  2. Melt on the stovetop until bubbling.
  3. Remove from heat, add rice bubbles and mix well.
  4. Pour into lined tray and spread out.
  5. Mix melted chocolate with the oil and pour over the slice. Spread to the edges and dust over sprinkles.
  6. Chill in the fridge for 1 hour or until set - then cut into slices. 

Notes

  • Store in an airtight container in the fridge for up to a week. 
  • You can use white, milk or dark chocolate for the topping. 

Courses Baking

Cuisine New Zealand

Recipe by VJ Cooks at https://vjcooks.com/rice-bubble-slice/