Jam pinwheel scones




Yield 10 scones



  1. Pre-heat oven to 200° fanbake.
  2. Heat the butter in a microwave safe jug until just melted, add the milk and set aside.
  3. Add the flour, salt, sugar, cinnamon, and baking powder to a large bowl. Whisk all of the dry ingredients together.
  4. Create a well in the centre and gradually stir in the butter and milk mixture with a fork or flat butter knife. Fold together until all of the dry ingredients are damp, add extra milk if needed.
  5. Dust the bench with flour then shape dough into a large ball. Knead lightly to combine. 
  6. Shape into a rectangle then use a rolling pin dusted in flour to roll dough about 1-2 cm thick.
  7. Spread jam evenly over the dough then roll up tightly. Cut dough into 10 even slices then place on a lined baking tray.
  8. Bake for 12-15 minutes until the tops are lightly browned and the dough is cooked through. 
  9. Serve warm with whipped cream and extra jam.

Recipe by VJ Cooks at