perky nana slice

No-bake Perky Nana slice




Yield 20 pieces



  1. Line a 20 X 20cm (8 x 8 inch) slice tin with baking paper and set aside.
  2. Add butter and condensed milk to a microwave-safe bowl. Heat in 30 second bursts until all the ingredients have melted together and stir well.
  3. Pour in the crushed biscuits then mix until combined.
  4. Roughly chop the Perky Nana lumps and add to the base ingredients, mix well. 
  5. Press the mixture into the tray, spread to the edges and smooth the top with the back of a metal spoon.
  6. To make the topping, melt the dark chocolate in the microwave in 30 second bursts.
  7. Add the oil and stir until it is smooth. Pour the chocolate over the base and spread it evenly to the edges.
  8. Chill in the fridge until set for 2+ hours. Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut).


  • If you don't have Chocolate Wheatens you could use another type of chocolate biscuit like Thins or Digestives. 
  • Keep in an airtight container in the fridge for up to a week.

Recipe by VJ Cooks at