Mediterranean style one pot chicken
Yield 4 serves
- 1 can cannellini beans, drained & rinsed
- 8 sage leaves, chopped
- 6 cloves garlic, chopped
- 1 lemon, zest & juice
- 2 Tbsp olive oil
- 250g cherry tomatoes
- 60g cream cheese
- 800g chicken drumsticks
- Combine all of the ingredients together in a ovenproof dish and give it a quick stir.
- Add chicken drumsticks on top and season well with salt and pepper.
- Bake at 180° fan bake for 20 minutes covered and then 30 minutes uncovered.
- Garnish with chopped fresh basil leaves and serve hot with a side salad and garlic bread.
Recipe by VJ Cooks at https://vjcooks.com/onepot-chicken-beans/