Print

Lemon and white chocolate blondie

Prep

Cook

Total

Yield 16 pieces

Ingredients

Instructions

  1. Pre-heat oven to 170° fan bake. (340°F)
  2. Melt together butter and white chocolate in the microwave in 30 second bursts. Stir. 
  3. Add sugar and lemon zest & juice, stir again and add in the eggs.
  4. Sift in the flour and baking powder.
  5. Fold everything together and whisk out any lumps. 
  6. Pour into a lined slice tin.
  7. Bake for 22 minutes until blondie feels firm on the surface. Allow to cool before cutting into squares.
  8. Dust with icing sugar and serve.

Notes

  • My slice tin is 28 x 18cms
  • Keep in an airtight container in the pantry. Best eaten in the first 2 days. 

Recipe by VJ Cooks at https://vjcooks.com/lemon-blondie/