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Hot cross bun bread and butter pudding

Prep

Cook

Inactive

Total

Yield 6 serves

Ingredients

Instructions

  1. Preheat oven to 180°C fanbake. Grease a large bowl with butter.
  2. Slice hot cross buns 1 cm thick and spread each piece with butter. Arrange slices side by side in the bowl.
  3. In a seperate bowl whisk together eggs, milk, cream, cinnamon, sugar and vanilla then pour over the hot cross buns.
  4. Leave to soak for 10 minutes before putting it in to the oven.
  5. Bake for 35 mins until golden and cooked through. 
  6. Dust with icing sugar and serve with ice cream or custard. 

Courses Dessert

Recipe by VJ Cooks at https://vjcooks.com/hot-cross-pudding/