Print
vj cooks gingernut slice

Gingernut slice

Prep

Inactive

Total

Yield 16 pieces

Ingredients

Base

Icing

Instructions

  1. Finely crushed Gingernuts in a food processor.
  2. Melt together condensed milk and butter in the microwave. (1 minute 30 seconds)
  3. Stir together then add the crushed biscuits and mix well.
  4. Press mixture into lined baking tin. (20 x 20 cm) (8 x 8in)
  5. Chill base in the freezer while you make the icing.
  6. Icing: Melt butter and golden syrup in the microwave then mix together.
  7. Sift in icing sugar and ginger then whisk everything together until smooth.
  8. Spread ginger icing over the base and chill in the fridge until set for 2+ hours.
  9. Take out of the fridge 10 minutes before cutting into slices (this makes it easier to cut).

Recipe by VJ Cooks at https://vjcooks.com/gingernut-slice/