Smoked trout dip

This recipe would work with any type of smoked fish.



  1. Flake fish in a mixer or by hand until finely shredded.
  2. Add cream cheese, sour cream, spring onion, lemon zest and juice. Mix well until combined, scrape the edges and mix again.
  3. Add plenty of freshly cracked pepper to taste, mix once more and then it’s ready to serve.
  4. Store in an airtight container in the fridge.

Recipe by VJ Cooks at