Smoked trout dip
This recipe would work with any type of smoked fish.
- 300g smoked fish
- 200g cream cheese
- 125g sour cream
- 1 lemon zest and juice
- 1 spring onion, sliced
- Black pepper
- Flake fish in a mixer or by hand until finely shredded.
- Add cream cheese, sour cream, spring onion, lemon zest and juice. Mix well until combined, scrape the edges and mix again.
- Add plenty of freshly cracked pepper to taste, mix once more and then it’s ready to serve.
- Store in an airtight container in the fridge.
Recipe by VJ Cooks at https://vjcooks.com/easy-smoked-trout-dip/