Crispy peanut slice




This delicious and easy crispy peanut slice can be made with either caramel or chocolate icing on top!



Chocolate icing

Caramel icing


  1. Preheat oven to 170°C fanbake.
  2. Melt together butter, sugar and golden syrup in the microwave or on the stove.
  3. Add flour, baking powder, chopped peanuts and rice bubbles to a bowl then pour in the melted butter mix. Stir all together to combine and then press the mixture into a lined tray.
  4. Bake for 25 minutes, then spread the chocolate or caramel icing over the warm base. 

Chocolate icing: Melt butter and then whisk together with icing sugar and cocoa until smooth.

Caramel icing: Melt butter and golden syrup together (in the microwave or stovetop) then whisk together with icing sugar until smooth.

Courses Baking

Cuisine New Zealand

Recipe by VJ Cooks at