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Chocolate chunk cookies

Prep

Cook

Inactive

Total

Yield 15 cookies

Ingredients

Instructions

  1. In a mixer beat butter and sugars until smooth, add egg and vanilla, mix until combined.
  2. Sift in flour, cinnamon and baking soda. Add milk then fold together.
  3. Break up and roughly chop the chocolate then add to the bowl.
  4. Stir everything together then use a scoop to make 15 balls.
  5. Chill the cookie dough balls in the freezer for at least 20 minutes. 
  6. Remove from the freezer and place on a lined baking tray with lots of space between each cookie. 
  7. Bake in a pre-heated oven at 170.C fanbake for 15-20 mins until turning golden but still soft in the centre.

Notes

  • If you do not chill the dough before baking they will spread very quickly, more like a Subway cookie so give them lots of space on the tray. 

Recipe by VJ Cooks at https://vjcooks.com/chocolate-chunk-cookies/